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    Garlic Pasta

    Average Rating:

     23 Total Reviews

    Showing 1-20 of 23

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    • on August 11, 2011

      My family gobbled this up in no time,,, I guess you could say they loved it! It was a great side dish with Baked Parmesan Chicken... It will go well with many meat, poultry, and fish dishes I make, and we look forward to having it again soon!

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    • on November 10, 2010

      Yum! We choose to use fresh fettuccine and parmesan cheese, I also used a little extra cream but left it simmering a little longer. I think the key on making the flavour enhance to use ample freshly cracked black pepper. My husband thought it was great with a drizzle of truffle oil. My daughter loved it just as it is and I added a pinch of chilli flakes, just because I love a little kick. Served with organic broad beans and asparagus. We all enjoyed this recipe very much, thank you for posting mersaydees.

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    • on September 01, 2010

      I prepared this as a main dish, and found it to be lacking in enough flavor to carry a meal. However, it would be a fantastic side dish for Chicken Marsala, Chicken Piccata or Saltimbocca. I am going to store it for future use as a side and give it a second try later.

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    • on August 26, 2010

      This was great, made exactly as written but I also added some prawns which complimented well. Will definitely make again!

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    • on April 20, 2010

      Just the right amount of garlic! A great pasta dish. Thanks for sharing.

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    • on November 03, 2009

      If we could give this 10 stars we would! It went very well with your Roasted Asparagus With Parmesan and was a very simple dish to make. We turned it into a main dish by adding prawns. We will be making this again and again! Made for the November 2009 Aussie/NZ recipe swap.

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    • on March 21, 2009

      Very quick and easy to make! Thanks for posting this simple side dish! Made for I Recommend Tag Game

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    • on February 11, 2009

      This was SO quick to make :) I could taste the garlic just fine and it really made a fast, easy, and yummy dinner during the week. Thanks! Will make again!

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    • on October 31, 2008

      Love garlic, love pasta dishes, love quick recipes for mid-week meals: this satisfied all of these. This would make a truly fabulous side-dish! I wanted this as a main course, so I added a can of pink salmon and some dill. LOVED the amount of garlic in this: certainly NOT too much for us, but if you're not keen on garlic you may like to cut it back a bit - though it won't then be Garlic Pasta! Thanks mersaydees: this recipe is certainly one I'll be making again and again.

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    • on July 08, 2008

      This was really really good! I made this for a quickie dinner for just myself. It hit the spot! I used a tablespoon of jarred minced garlic to save on time and more like a cup of cream. After the cream mixture simmered a bit, I mixed the parmesan cheese into the the sauce to thicken it and then mixed the noodles in. I also added a sprinkle of red pepper flakes into the sauce for a some bite. This was great! I know my kids would love this as well! Thanks for sharing!

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    • on July 01, 2008

      OMG this is so yummy!!! It truly is not too garlicky, at least for family!!! It was totally devoured by my kids!! We will definitely make this again!!! Thanks mersaydees for posting this recipe!!!! Made for ZWT4.

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    • on June 30, 2008

      Easy and tasty! I made this for my DH and I for dinner. I used dumpling noodles. Thanks mersaydees!

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    • on June 25, 2008

      This was very good. So easy to make. I did add a little bit more garlic because I love it!! I will be making this again. This was made for ZWY=4 Italy, non-challenge. Made for the Cafe ZMAKK Gypsies.

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    • on June 05, 2008

      Aussie Swap#17: Yum!! I doubled the sauce since I like my pasta "saucey" - Outstanding!

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    • on June 03, 2008

      Great simple side dish! Next time I'll double the sauce, as it was a bit dry. Yummy! Thanks mersaydees! Made for ZWT 4.

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    • on June 01, 2008

      This is a great side dish. I had plans to try out some of the ideas I see for leftovers, but we didn't have any leftover! I tried this recipe for the Chic Chefs in Zaar World Tour 4, and I'm so glad I did. Thanks Mersaydees for a good recipe.

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    • on April 23, 2008

      I made this for lunch with a small salad and some Italian bread. The directions were easy, and the taste was creamy and garlicy. Not overwhelming, but just wonderful. This is a nice dish for a quick and easy meal.

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    • on April 20, 2008

      This was very good, very easy too. My cheese-loving kid gobbled her plate right up. The next day I took the leftovers and simmered them with a little bit of tomato sauce, oregano and a dash of red wine, and the kids had a really yummy spaghetti lunch, too. Thanks, mersaydees!

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    • on April 13, 2008

      Yummm. This was a winner. Very easy to put together and tasty!! Thanks Mersaydees :) Made for photo swap.

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    • on April 04, 2008

      I love Garlic, I love Pasta and this dish was easy to put together and tasted wonderful. I added a little left over chicken and it was a great dinner. Thanks for sharing. (Made for Bevy Tag 08) ~V

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    Nutritional Facts for Garlic Pasta

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.2
     
    Calories from Fat 198
    48%
    Total Fat 22.0 g
    33%
    Saturated Fat 8.4 g
    42%
    Cholesterol 40.7 mg
    13%
    Sodium 17.0 mg
    0%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.6 g
    6%
    Protein 8.4 g
    16%
    Detailed Nutrition Values About Nutrition Info
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