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    You are in: Home / Recipes / Garlic Pasta Recipe
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    Garlic Pasta

    Garlic Pasta. Photo by Chef floWer

    1/11 Photos of Garlic Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    mersaydees's Note:

    This is from the Frugal Gourmet cookbook. I've always counted on this recipe for a simple, yet fantastic, side pasta dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thinly slice the garlic and saute in the olive oil until not quite browned.
    2. 2
      Add the cream, tiny bit of salt, and ample pepper.
    3. 3
      Simmer for a moment to reduce the cream.
    4. 4
      Toss the cream with the hot pasta, just removed from the water.
    5. 5
      Add lots of cheese and a parsley garnish.

    Ratings & Reviews:

    • on August 11, 2011

      55

      My family gobbled this up in no time,,, I guess you could say they loved it! It was a great side dish with Baked Parmesan Chicken... It will go well with many meat, poultry, and fish dishes I make, and we look forward to having it again soon!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2010

      55

      Yum! We choose to use fresh fettuccine and parmesan cheese, I also used a little extra cream but left it simmering a little longer. I think the key on making the flavour enhance to use ample freshly cracked black pepper. My husband thought it was great with a drizzle of truffle oil. My daughter loved it just as it is and I added a pinch of chilli flakes, just because I love a little kick. Served with organic broad beans and asparagus. We all enjoyed this recipe very much, thank you for posting mersaydees.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2010

      45

      I prepared this as a main dish, and found it to be lacking in enough flavor to carry a meal. However, it would be a fantastic side dish for Chicken Marsala, Chicken Piccata or Saltimbocca. I am going to store it for future use as a side and give it a second try later.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Garlic Pasta

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.2
     
    Calories from Fat 198
    48%
    Total Fat 22.0 g
    33%
    Saturated Fat 8.4 g
    42%
    Cholesterol 40.7 mg
    13%
    Sodium 17.0 mg
    0%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.6 g
    6%
    Protein 8.4 g
    16%

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