Garlic Pasta

Total Time
40mins
Prep
10 mins
Cook
30 mins

This is from the Frugal Gourmet cookbook. I've always counted on this recipe for a simple, yet fantastic, side pasta dish.

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Ingredients

Nutrition

Directions

  1. Thinly slice the garlic and saute in the olive oil until not quite browned.
  2. Add the cream, tiny bit of salt, and ample pepper.
  3. Simmer for a moment to reduce the cream.
  4. Toss the cream with the hot pasta, just removed from the water.
  5. Add lots of cheese and a parsley garnish.