Garlic Pasta

READY IN: 40mins
Recipe by mersaydees

This is from the Frugal Gourmet cookbook. I've always counted on this recipe for a simple, yet fantastic, side pasta dish.

Top Review by Only The Best Recip

My family gobbled this up in no time,,, I guess you could say they loved it! It was a great side dish with Baked Parmesan Chicken... It will go well with many meat, poultry, and fish dishes I make, and we look forward to having it again soon!

Ingredients Nutrition


  1. Thinly slice the garlic and saute in the olive oil until not quite browned.
  2. Add the cream, tiny bit of salt, and ample pepper.
  3. Simmer for a moment to reduce the cream.
  4. Toss the cream with the hot pasta, just removed from the water.
  5. Add lots of cheese and a parsley garnish.

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