Garlic Parsley Spaghetti

Total Time
Prep 20 mins
Cook 0 mins

Recipe from Quick Cooking July/Aug 2003. Quick Cooking credits Evelyn Sparish for this yummy side dish. Posting for safe keeping.

Ingredients Nutrition


  1. Cook spaghetti according to package directions.
  2. Meanwhile, in a large skillet, lightly brown garlic in oil over medium heat.
  3. Drain spaghetti; add to the skillet.
  4. Sprinkle with parsley, salt and pepper; toss to coat.


Most Helpful

I knew I would like this since it's basically the classic Italian fave pasta aglio e olio. (Garlic!!! What is not to love!) I didn't double the garlic- which is what I usually do with most recipes- and I think I will next time, just for us. Wonderful as written!

DeeCooks January 04, 2008

This is just so tasty and easy to make. I love garlic so I knew I'd love this. A great dish to make when you are craving pasta.

Lainey6605 December 28, 2007

Yummy quick lunch :) its a great change from the regular sauces. Just be sure you enjoy garlic - which i DO

MarraMamba November 14, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a