Recipe by KaraRN
Recipe from Quick Cooking July/Aug 2003. Quick Cooking credits Evelyn Sparish for this yummy side dish. Posting for safe keeping.
Top Review by DeeCooks
I knew I would like this since it's basically the classic Italian fave pasta aglio e olio. (Garlic!!! What is not to love!) I didn't double the garlic- which is what I usually do with most recipes- and I think I will next time, just for us. Wonderful as written!
- 1 (16 ounce) package thin spaghetti
- 4 garlic cloves
- 1⁄2 cup olive oil
- 1⁄2 cup fresh parsley, minced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper