Garlic Parsley Spaghetti

READY IN: 20mins
Recipe by KaraRN

Recipe from Quick Cooking July/Aug 2003. Quick Cooking credits Evelyn Sparish for this yummy side dish. Posting for safe keeping.

Top Review by DeeCooks

I knew I would like this since it's basically the classic Italian fave pasta aglio e olio. (Garlic!!! What is not to love!) I didn't double the garlic- which is what I usually do with most recipes- and I think I will next time, just for us. Wonderful as written!

Ingredients Nutrition


  1. Cook spaghetti according to package directions.
  2. Meanwhile, in a large skillet, lightly brown garlic in oil over medium heat.
  3. Drain spaghetti; add to the skillet.
  4. Sprinkle with parsley, salt and pepper; toss to coat.

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