Garlic & Parsley New Potatoes

READY IN: 38mins
Recipe by Bergy

It's new potato time and this is a quick easy recipe that is attractive and tasty.Try serving them with a little parmesan cheese sprinkled over top.

Top Review by Valarie Moody

My family only eats potatoes mashed or french fried. I made this one they they loved it. It was very easy to make and I would make this again.

Ingredients Nutrition

Directions

  1. Scrub the potatoes well.
  2. Pare a 3/4" strip around the middle of each potato (this is just to give you a little contrast in color).
  3. Place potatoes in a saucepan, cover with water and bring to a boil.
  4. Simmer covered for about 20 minutes or until tender.
  5. Drain potatoes and place them in a bowl add two teaspoons of oil& toss.
  6. In a non stick frypan add the remaining oil over medium heat.
  7. Add garlic,cook approximately 1 minute.
  8. Add parsley, salt& pepper, mix well.
  9. Add potatoes, reduce heat to low and cook stirring constantly for 1 or 2 minutes.
  10. Serve.

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