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My family only eats potatoes mashed or french fried. I made this one they they loved it. It was very easy to make and I would make this again.
We really liked them!
Quick, easy and the kids liked it.
These were great! I definitely will be using this recipe over and over again.
This is great! I did cook the potatoes in the pan for about 5-7 minutes.
Great side dish recipe. I didn't have red potatoes so I quartered some Idaho potatoes. Other than that, I followed the recipe exactly. I used some fresh curly parsley from my herb garden. Thanks for another great recipe, Bergy.
I just realized that I forgot to sprinkle the parmesan cheese over the top, guess I'll have to make them again soon. I used larger potatoes that I cut. I think it would have been better with the smaller ones. I also used too many potatoes, but I loved the fresh parsley, makes me wonder why I ever use dried.
Threw in some frozen peas at the last minute just be cause I had them. Nice recipe.
We had these for easter dinner today with ham and green beans. Everyone LOVED them! We are italian, so I added a little bit of basil as well with the parsley. Thanks so much for posting! This recipe is a keeper.
These are wonderful. I made them tonight. It's St. Patricks Day and my 11 year old wanted pototoes (I made corned beef & cabbage). These were a hugh hit. Very easy to make and delicious. Everyone ended up loving them.