Garlic, Parsley & Lemon Condiment

READY IN: 25mins
Recipe by Bergy

This mixture is usually called "Gremolata" and can be used as a garnish on soups, tossed into pasta, spooned onto grilled chicken or mixed with vegetables (green bean recipe posted separately) It can be kept in the fridge for 3 days

Top Review by Abby Girl

I used this recipe in conjunction with the green bean (#12996) recipe that was posted. This recipe had a nice, fresh taste. Next time, though, I will cut the recipe in half (or make up my version so that I have enough for one meal)

Ingredients Nutrition


  1. The ingredients must be hand chopped with a knife.
  2. Stir together the zest, parsley, garlic and salt.
  3. Slowly pour in the oil constantly stirring until it is well blended.

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