Garlic & Parsley Frittata

READY IN: 20mins
Recipe by **Mandy**

This is an Ainsley Harriot recipe from Gourmet Express 1. So simple but so tasty!!

Top Review by CHILI SPICE

This was so good! Light and fluffy! I really enjoyed the chili pepper flakes (I may have put 2 pinches in by accident ;) but that is how I like it). I will be making these again, thank you **Mandy**. (made and reviewed for NZ/AUS Recipe Swap #27, April '09)

Ingredients Nutrition

Directions

  1. Beat together milk, eggs, parsley, garlic & chilli flakes.
  2. Add the torn bread and season with salt & pepper; set aside for 5 mins so that the bread completely softens into the mixture.
  3. Heat the oil in a fry-pan & pour in the egg mixture. Cook for 3 mins or until golden & almost set.
  4. Flip the frittata & scatter with parmesan, cook until the underside is golden and the cheese has melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a