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    You are in: Home / Recipes / Garlic & Parsley Frittata Recipe
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    Garlic & Parsley Frittata

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 18, 2009

      This was so good! Light and fluffy! I really enjoyed the chili pepper flakes (I may have put 2 pinches in by accident ;) but that is how I like it). I will be making these again, thank you **Mandy**. (made and reviewed for NZ/AUS Recipe Swap #27, April '09)

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    • on April 12, 2009

      This was absolutely delicious! Garlic lovers, this one's for you! Super easy (I trippled the ingredients to feed 3 & a toddler) and with ingredients that are usually on hand. The frittata cooked up nice & fluffy, about an inch & 1/2 tall, but that photo came out too blurry to post. I'll be making this again though. Thanks for posting, Mandy!

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    Nutritional Facts for Garlic & Parsley Frittata

    Serving Size: 1 (182 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 384.7
     
    Calories from Fat 244
    63%
    Total Fat 27.1 g
    41%
    Saturated Fat 6.9 g
    34%
    Cholesterol 432.6 mg
    144%
    Sodium 421.8 mg
    17%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.9 g
    7%
    Protein 18.1 g
    36%

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