This is an Ainsley Harriot recipe from Gourmet Express 1. So simple but so tasty!!
Make and share this Garlic & Parsley Frittata recipe from Food.com.
- Beat together milk, eggs, parsley, garlic & chilli flakes.
- Add the torn bread and season with salt & pepper; set aside for 5 mins so that the bread completely softens into the mixture.
- Heat the oil in a fry-pan & pour in the egg mixture. Cook for 3 mins or until golden & almost set.
- Flip the frittata & scatter with parmesan, cook until the underside is golden and the cheese has melted.