Garlic & Parsley Frittata

Total Time
20mins
Prep 10 mins
Cook 10 mins

This is an Ainsley Harriot recipe from Gourmet Express 1. So simple but so tasty!!

Ingredients Nutrition

Directions

  1. Beat together milk, eggs, parsley, garlic & chilli flakes.
  2. Add the torn bread and season with salt & pepper; set aside for 5 mins so that the bread completely softens into the mixture.
  3. Heat the oil in a fry-pan & pour in the egg mixture. Cook for 3 mins or until golden & almost set.
  4. Flip the frittata & scatter with parmesan, cook until the underside is golden and the cheese has melted.
Most Helpful

This was so good! Light and fluffy! I really enjoyed the chili pepper flakes (I may have put 2 pinches in by accident ;) but that is how I like it). I will be making these again, thank you **Mandy**. (made and reviewed for NZ/AUS Recipe Swap #27, April '09)

CHILI SPICE April 18, 2009

This was absolutely delicious! Garlic lovers, this one's for you! Super easy (I trippled the ingredients to feed 3 & a toddler) and with ingredients that are usually on hand. The frittata cooked up nice & fluffy, about an inch & 1/2 tall, but that photo came out too blurry to post. I'll be making this again though. Thanks for posting, Mandy!

**Tinkerbell** April 12, 2009