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    You are in: Home / Recipes / Garlic & Parsley Frittata Recipe
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    Garlic & Parsley Frittata

    Garlic & Parsley Frittata. Photo by **Tinkerbell**

    1/1 Photo of Garlic & Parsley Frittata

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    **Mandy**'s Note:

    This is an Ainsley Harriot recipe from Gourmet Express 1. So simple but so tasty!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat together milk, eggs, parsley, garlic & chilli flakes.
    2. 2
      Add the torn bread and season with salt & pepper; set aside for 5 mins so that the bread completely softens into the mixture.
    3. 3
      Heat the oil in a fry-pan & pour in the egg mixture. Cook for 3 mins or until golden & almost set.
    4. 4
      Flip the frittata & scatter with parmesan, cook until the underside is golden and the cheese has melted.

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    Ratings & Reviews:

    • on April 18, 2009

      55

      This was so good! Light and fluffy! I really enjoyed the chili pepper flakes (I may have put 2 pinches in by accident ;) but that is how I like it). I will be making these again, thank you **Mandy**. (made and reviewed for NZ/AUS Recipe Swap #27, April '09)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009

      55

      This was absolutely delicious! Garlic lovers, this one's for you! Super easy (I trippled the ingredients to feed 3 & a toddler) and with ingredients that are usually on hand. The frittata cooked up nice & fluffy, about an inch & 1/2 tall, but that photo came out too blurry to post. I'll be making this again though. Thanks for posting, Mandy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic & Parsley Frittata

    Serving Size: 1 (182 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 384.7
     
    Calories from Fat 244
    63%
    Total Fat 27.1 g
    41%
    Saturated Fat 6.9 g
    34%
    Cholesterol 432.6 mg
    144%
    Sodium 421.8 mg
    17%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.9 g
    7%
    Protein 18.1 g
    36%

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