Garlic & Parsley Frittata

READY IN: 20mins
Recipe by Mandy

This is an Ainsley Harriot recipe from Gourmet Express 1. So simple but so tasty!!

Top Review by CHILI SPICE

This was so good! Light and fluffy! I really enjoyed the chili pepper flakes (I may have put 2 pinches in by accident ;) but that is how I like it). I will be making these again, thank you **Mandy**. (made and reviewed for NZ/AUS Recipe Swap #27, April '09)

Ingredients Nutrition

Directions

  1. Beat together milk, eggs, parsley, garlic & chilli flakes.
  2. Add the torn bread and season with salt & pepper; set aside for 5 mins so that the bread completely softens into the mixture.
  3. Heat the oil in a fry-pan & pour in the egg mixture. Cook for 3 mins or until golden & almost set.
  4. Flip the frittata & scatter with parmesan, cook until the underside is golden and the cheese has melted.

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