Garlic & Parsley Frittata

Total Time
20mins
Prep
10 mins
Cook
10 mins

This is an Ainsley Harriot recipe from Gourmet Express 1. So simple but so tasty!!

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Ingredients

Nutrition

Directions

  1. Beat together milk, eggs, parsley, garlic & chilli flakes.
  2. Add the torn bread and season with salt & pepper; set aside for 5 mins so that the bread completely softens into the mixture.
  3. Heat the oil in a fry-pan & pour in the egg mixture. Cook for 3 mins or until golden & almost set.
  4. Flip the frittata & scatter with parmesan, cook until the underside is golden and the cheese has melted.