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    You are in: Home / Recipes / Garlic Parsley Butter Recipe
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    Garlic Parsley Butter

    Garlic Parsley Butter. Photo by gailanng

    1/3 Photos of Garlic Parsley Butter

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Margie99's Note:

    This would be great on fresh steamed veggies, especially corn on the cob.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together in a small bowl. Will keep in the refrigerator for up to a week.

    Ratings & Reviews:

    • on January 06, 2012

      55

      I hear it's been said that Garlic Parsley Butter on French bread is notorious for making you look like you put on 15 pounds. Deliciously made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2011

      55

      I spread this over hot off the grill rib-eyes to give them a nice butter flavor and it turned out wonderfully. Spicing up butter is always a winner. Thanks for sharing the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2011

      55

      We had it on fresh baguette. It was really good. Thanks Margie :) Made for 123 hit wonders

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Garlic Parsley Butter

    Serving Size: 1 (8 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 52.0
     
    Calories from Fat 51
    99%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 51.2 mg
    2%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

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