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    You are in: Home / Recipes / Garlic Parsley Butter Recipe
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    Garlic Parsley Butter

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 06, 2012

      I hear it's been said that Garlic Parsley Butter on French bread is notorious for making you look like you put on 15 pounds. Deliciously made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2011

      I spread this over hot off the grill rib-eyes to give them a nice butter flavor and it turned out wonderfully. Spicing up butter is always a winner. Thanks for sharing the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2011

      We had it on fresh baguette. It was really good. Thanks Margie :) Made for 123 hit wonders

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2011

      I had this on a potato today, and it was delicious. I can't wait to try it on other veggies! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2012

      I used this on a rib eye and also took you suggestion about corn on the cob. I didn't have any ears of corn but I did have a can of corn. I drained the liquid from the corn and use the garlic parsley butter to simmer the corn in. And then to make sure I got every last tasteful bite I thicken this sauce up with a little cornstarch.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Garlic Parsley Butter

    Serving Size: 1 (8 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 52.0
     
    Calories from Fat 51
    99%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 51.2 mg
    2%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

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