I hear it's been said that Garlic Parsley Butter on French bread is notorious for making you look like you put on 15 pounds. Deliciously made for PRMR.
I spread this over hot off the grill rib-eyes to give them a nice butter flavor and it turned out wonderfully. Spicing up butter is always a winner. Thanks for sharing the recipe.
We had it on fresh baguette. It was really good. Thanks Margie :) Made for 123 hit wonders
I had this on a potato today, and it was delicious. I can't wait to try it on other veggies! Thanks for posting!
I used this on a rib eye and also took you suggestion about corn on the cob. I didn't have any ears of corn but I did have a can of corn. I drained the liquid from the corn and use the garlic parsley butter to simmer the corn in. And then to make sure I got every last tasteful bite I thicken this sauce up with a little cornstarch.