Prep 5 mins
Cook 0 mins
This would be great on fresh steamed veggies, especially corn on the cob.
Make and share this Garlic Parsley Butter recipe from Food.com.
- Mix all ingredients together in a small bowl. Will keep in the refrigerator for up to a week.
I hear it's been said that Garlic Parsley Butter on French bread is notorious for making you look like you put on 15 pounds. Deliciously made for PRMR.
I spread this over hot off the grill rib-eyes to give them a nice butter flavor and it turned out wonderfully. Spicing up butter is always a winner. Thanks for sharing the recipe.
We had it on fresh baguette. It was really good. Thanks Margie :) Made for 123 hit wonders