Garlic-Parsley Bread for Bread Machine

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

You will love the fragrance in your kitchen while this is baking.

Ingredients Nutrition

Directions

  1. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
  2. Let the loaf cool before slicing.
  3. Serve plain or toasted.
  4. Makes 1 1/2 pound loaf.
Most Helpful

Served this last night, along with pasta. This recipe is a keeper, good taste and texture, as well as the added health benefits of wheat germ and bran. I didn't have fresh parsley, so I used 1 tsp. of dried.

Cullinaryjudge March 19, 2003

What a tasty loaf of bread! I made this just as written. It had a great aroma when it was baking, and was very tasty as toast this morning, slathered with butter. Can't wait for my lunchtime sammich! Thanks, Geema, this is a winner!

Sudie October 31, 2003

I made this quite a while ago and just realized I never reviewed it. This was pretty much a flop in my machine - didn't rise well and ended up crispy-cruncy around the edges and dense. The flavor was OK - but nothing extraordinary. Not a bad recipe as far as flavor goes but not anything I'll be making again.

AprilShowers July 16, 2007