Garlic-Parsley Bread for Bread Machine

READY IN: 3hrs 10mins
Recipe by Geema

You will love the fragrance in your kitchen while this is baking.

Top Review by Cullinaryjudge

Served this last night, along with pasta. This recipe is a keeper, good taste and texture, as well as the added health benefits of wheat germ and bran. I didn't have fresh parsley, so I used 1 tsp. of dried.

Ingredients Nutrition


  1. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
  2. Let the loaf cool before slicing.
  3. Serve plain or toasted.
  4. Makes 1 1/2 pound loaf.

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