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    You are in: Home / Recipes / Garlic-Parsley Bread for Bread Machine Recipe
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    Garlic-Parsley Bread for Bread Machine

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Geema's Note:

    You will love the fragrance in your kitchen while this is baking.

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    Units: US | Metric


    1. 1
      Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
    2. 2
      Let the loaf cool before slicing.
    3. 3
      Serve plain or toasted.
    4. 4
      Makes 1 1/2 pound loaf.

    Ratings & Reviews:

    • on March 19, 2003


      Served this last night, along with pasta. This recipe is a keeper, good taste and texture, as well as the added health benefits of wheat germ and bran. I didn't have fresh parsley, so I used 1 tsp. of dried.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2003


      What a tasty loaf of bread! I made this just as written. It had a great aroma when it was baking, and was very tasty as toast this morning, slathered with butter. Can't wait for my lunchtime sammich! Thanks, Geema, this is a winner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2007


      I made this quite a while ago and just realized I never reviewed it. This was pretty much a flop in my machine - didn't rise well and ended up crispy-cruncy around the edges and dense. The flavor was OK - but nothing extraordinary. Not a bad recipe as far as flavor goes but not anything I'll be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Garlic-Parsley Bread for Bread Machine

    Serving Size: 1 (773 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1747.1
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 3.8 g
    Cholesterol 0.0 mg
    Sodium 4094.5 mg
    Total Carbohydrate 327.8 g
    Dietary Fiber 19.1 g
    Sugars 20.0 g
    Protein 48.2 g

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