Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic, Parmesan Stuffed Mushrooms Recipe
    Lost? Site Map

    Garlic, Parmesan Stuffed Mushrooms

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on December 30, 2005

      great recipe! made it for two separate holiday parties. used soy parmesan, egg whites, and subbed water for the oil. everyone raved- and couldn't believe they were healthy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2011

      I subbed for water also, with no egg as some of the reviews did..... I added bacon bits 1st in the mushroom, then added the panko breadcrumb mixture... I added just a touch of soy sauce before I baked 30 minutes..... After the big mushrooms were done, I added more cheese and baked 5 minutes more..... OH MY Gosh......... Thank U .... This was to good Michael

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2007

      I used 4 field mushrooms (weight of 100g each), 1 cup of fresh wholemeal breadcrumbs, 1 tablespoon (5 cloves) minced garlic, 1/4 cup grated parmesan and 4 tablespoon olive oil (didn't need the egg); this filled the 4 mushrooms with a little extra parmesan on top and took 30 minutes to cook. Thank you Dancer for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2006

      Served these alongside a juicy steak. Easy to put together and nice flavours.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2005

      Delicious! I had some roasted garlic I needed to use up and 3 huge white mushrooms, so glad I used them for this recipe. I didn't use the egg, to be honest, I forgot it but it didn't seem to matter, they were soooo good!! Also sprinkled some extra parmesan over the top of the mushrooms. Mine were done in about 25 minutes. Thanks for sharing a really tasty treat!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Garlic, Parmesan Stuffed Mushrooms

    Serving Size: 1 (506 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.7
     
    Calories from Fat 93
    60%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.5 g
    12%
    Cholesterol 52.0 mg
    17%
    Sodium 167.8 mg
    6%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.3 g
    9%
    Protein 7.8 g
    15%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes