Garlic, Parmesan Stuffed Mushrooms

READY IN: 50mins
Recipe by Dancer

I have made these a few times. I cut the oil down quite a bit and substitute chicken or beef broth. The recipe can be doubled or tripled.

Top Review by KristenErinM

great recipe! made it for two separate holiday parties. used soy parmesan, egg whites, and subbed water for the oil. everyone raved- and couldn't believe they were healthy!

Ingredients Nutrition


  1. Preheat oven to 400°F
  2. Remove stems from mushrooms.
  3. If you've got a melon baller, scoop out some of the mushroom's insides.
  4. Chop all mushroom bits finely.
  5. In medium bowl, combine all ingredients and blend well.
  6. Add more oil if mixture looks dry.
  7. Should look shiny.
  8. Lightly oil an oven proof-serving dish
  9. Use a spoon to stuff mushroom caps and place in oiled baking dish
  10. Bake for 30 minutes or until tops are browned and mushrooms are soft
  11. Serve warm or at room temperature.

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