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    You are in: Home / Recipes / Garlic, Parmesan Stuffed Mushrooms Recipe
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    Garlic, Parmesan Stuffed Mushrooms

    Garlic, Parmesan Stuffed Mushrooms. Photo by Derf

    1/2 Photos of Garlic, Parmesan Stuffed Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Dancer^'s Note:

    I have made these a few times. I cut the oil down quite a bit and substitute chicken or beef broth. The recipe can be doubled or tripled.

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    Ingredients:

    Yield:

    to 6 se ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F
    2. 2
      Remove stems from mushrooms.
    3. 3
      If you've got a melon baller, scoop out some of the mushroom's insides.
    4. 4
      Chop all mushroom bits finely.
    5. 5
      In medium bowl, combine all ingredients and blend well.
    6. 6
      Add more oil if mixture looks dry.
    7. 7
      Should look shiny.
    8. 8
      Lightly oil an oven proof-serving dish
    9. 9
      Use a spoon to stuff mushroom caps and place in oiled baking dish
    10. 10
      Bake for 30 minutes or until tops are browned and mushrooms are soft
    11. 11
      Serve warm or at room temperature.

    Ratings & Reviews:

    • on December 30, 2005

      55

      great recipe! made it for two separate holiday parties. used soy parmesan, egg whites, and subbed water for the oil. everyone raved- and couldn't believe they were healthy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2011

      I subbed for water also, with no egg as some of the reviews did..... I added bacon bits 1st in the mushroom, then added the panko breadcrumb mixture... I added just a touch of soy sauce before I baked 30 minutes..... After the big mushrooms were done, I added more cheese and baked 5 minutes more..... OH MY Gosh......... Thank U .... This was to good Michael

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2007

      45

      I used 4 field mushrooms (weight of 100g each), 1 cup of fresh wholemeal breadcrumbs, 1 tablespoon (5 cloves) minced garlic, 1/4 cup grated parmesan and 4 tablespoon olive oil (didn't need the egg); this filled the 4 mushrooms with a little extra parmesan on top and took 30 minutes to cook. Thank you Dancer for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Garlic, Parmesan Stuffed Mushrooms

    Serving Size: 1 (506 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.7
     
    Calories from Fat 93
    60%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.5 g
    12%
    Cholesterol 52.0 mg
    17%
    Sodium 167.8 mg
    6%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.3 g
    9%
    Protein 7.8 g
    15%

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