Garlic, Parmesan Stuffed Mushrooms

Total Time
20 mins
30 mins

I have made these a few times. I cut the oil down quite a bit and substitute chicken or beef broth. The recipe can be doubled or tripled.

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  1. Preheat oven to 400°F
  2. Remove stems from mushrooms.
  3. If you've got a melon baller, scoop out some of the mushroom's insides.
  4. Chop all mushroom bits finely.
  5. In medium bowl, combine all ingredients and blend well.
  6. Add more oil if mixture looks dry.
  7. Should look shiny.
  8. Lightly oil an oven proof-serving dish
  9. Use a spoon to stuff mushroom caps and place in oiled baking dish
  10. Bake for 30 minutes or until tops are browned and mushrooms are soft
  11. Serve warm or at room temperature.