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    You are in: Home / Recipes / Garlic Parmesan Rosemary Twirls Recipe
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    Garlic Parmesan Rosemary Twirls

    Garlic Parmesan Rosemary Twirls. Photo by Kaykwilts

    1/1 Photo of Garlic Parmesan Rosemary Twirls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Kaykwilts's Note:

    My friend got this recipe out of the Pampered Chef catalog but she modified it some and made it better. She told me she added a few shakes of garlic powder and a few shakes of onion powder. Well I copied her recipe down and tweaked it to ingredients. It's been tested in my kitchen and it's good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven at 375 degrees.
    2. 2
      Separate dough into four rectangles.
    3. 3
      Press edges to seal.
    4. 4
      In a small bow mix cream cheese and the grated parmesan cheese.
    5. 5
      Snip the rosemary with kitchen shears and add to cream cheese mixture.
    6. 6
      Add garlic powder, onion powder and salt and mix well.
    7. 7
      Spread each rectangle with about 2 tablespoons of cheese mixture to within 1/4 inch of the edges.
    8. 8
      Starting at short side roll each rectangle up and pinch edges to seal.
    9. 9
      Take out and then with a serrated knife cut each rectangle into six pieces for a total of 24 pieces.
    10. 10
      Places slices with the cut side down on your baking stone or cookie sheet.
    11. 11
      Bake for 12-15 minutes or until a nice golden brown.
    12. 12
      Remove from oven and place on a cooling rack.
    13. 13
      These are best served warm.

    Ratings & Reviews:

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    Nutritional Facts for Garlic Parmesan Rosemary Twirls

    Serving Size: 1 (15 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 48.6
     
    Calories from Fat 21
    43%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 10.1 mg
    3%
    Sodium 107.6 mg
    4%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 1.6 g
    3%

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