Garlic-Parmesan Rolls

READY IN: 30mins
Recipe by LAURIE

Rolls that taste like you made them from scratch! And the house smells like you did too!!!

Top Review by Kikimony

I just love garlic! I used a little more garlic and a little more Parmesan for our taste, but these rolls were wonderful! Served it with stew.

Ingredients Nutrition


  1. Cut dough into 16 equal pieces.
  2. Shape into balls.
  3. Place on floured surface.
  4. Let rise, covered in a warm place 10 minutes.
  5. Stir together cheese and garlic powder and butter.
  6. Roll balls in butter mixture.
  7. Arrange loosely in a 9 inch round greased pan.
  8. Cover and let rise until doubled.
  9. Bake at 375 for 10-15 minutes,til golden brown.
  10. Warm leftover butter/cheese mixture and brush over warm rolls.
  11. Serve warm.

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