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    You are in: Home / Recipes / Garlic & Parmesan Roasted Potatoes Recipe
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    Garlic & Parmesan Roasted Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    littleturtle's Note:

    Breaded potato wedges.

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    Units: US | Metric


    1. 1
      Approximately 30-60 minutes before you plan to roast the potatoes, add garlic powder to the butter, to allow flavors time to blend.
    2. 2
      Peel and quater potatoes.
    3. 3
      Mix Parmesan with bread crumbs.
    4. 4
      Dip potatoes in garlic butter then roll in Parmesan mixture.
    5. 5
      Sprinkle with seasoning salt, and roast at 350°F for 35-45 minutes, or until golden brown and fork tender.

    Ratings & Reviews:

    • on May 26, 2013


      Cut this back for DH and I and we really did enjoy this and it was so easy. I did use seasoned bread crumbs and red potatoes but otherwise I followed the instructions. Thank you for posting. Made for Zaar Coobook tag game 2013.

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    • on February 13, 2011


      This bread tastes very good. It is soft and full of earthy aroma of potatoes. If you add some sour cream, it will tender the bread even more. Definitely worth the effort! My creation is slightly different from yours. I divided the dough into 80g per pieces, then wrap around sausage, make it like sausage roll and proofed it in mini loaf tin . The last step is brush the dough with egg wash and scatted poppy seed on top of it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2008


      These are very very good! So easy to make and such a great breading. I threw all of my crumbs, cheese, and spices into a big bag and added a handfull of dried onion flakes, red pepper flakes, and boy did these come out great! Baked mine higher at 425 degrees for 35 minutes because I like mine with a crispy outside coating! Useing foil on my baking sheet ensured easy clean up. I sprayed it first with a little cooking spray and the whole family devoured these.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Garlic & Parmesan Roasted Potatoes

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 270.8
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 11.2 g
    Cholesterol 48.0 mg
    Sodium 301.0 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 1.8 g
    Sugars 1.1 g
    Protein 5.7 g

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