2 Reviews

Yum! A great recipe with great flavors. I loved the whole garlic cloves. Thanks Sue! Made for Rookie tag game.

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Sharon123 February 11, 2013

I've used this recipe so many times since first seeing it, it's become a staple at our home. I'm sorry I took so long to remember to get my act together and leave a review. The recipe is easy and very good. I've served it to family and guests on many occasions, and even those reluctant to eat brussels sprouts (presumably from traumatic sprout experiences in the distant past) comment on how good this recipe is. As with most things, I add more of the spices than the recipe calls for, but I like things to be extra flavorful. That also goes for the parmesan cheese.

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okonkwosyams March 31, 2014
Garlic Parmesan Roasted Brussels Sprouts