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    You are in: Home / Recipes / Garlic Parmesan Roasted Brussels Sprouts Recipe
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    Garlic Parmesan Roasted Brussels Sprouts

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 11, 2013

      Yum! A great recipe with great flavors. I loved the whole garlic cloves. Thanks Sue! Made for Rookie tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2014

      I've used this recipe so many times since first seeing it, it's become a staple at our home. I'm sorry I took so long to remember to get my act together and leave a review. The recipe is easy and very good. I've served it to family and guests on many occasions, and even those reluctant to eat brussels sprouts (presumably from traumatic sprout experiences in the distant past) comment on how good this recipe is. As with most things, I add more of the spices than the recipe calls for, but I like things to be extra flavorful. That also goes for the parmesan cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Garlic Parmesan Roasted Brussels Sprouts

    Serving Size: 1 (180 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 146.7
     
    Calories from Fat 42
    28%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 2.2 mg
    0%
    Sodium 369.7 mg
    15%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 6.0 g
    24%
    Sugars 3.4 g
    13%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    lemon pepper

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