Garlic Parmesan Roasted Brussels Sprouts

READY IN: 25mins
Recipe by PalatablePastime

Simple yet delicious and easy enough for weeknights.

Top Review by okonkwosyams

I've used this recipe so many times since first seeing it, it's become a staple at our home. I'm sorry I took so long to remember to get my act together and leave a review. The recipe is easy and very good. I've served it to family and guests on many occasions, and even those reluctant to eat brussels sprouts (presumably from traumatic sprout experiences in the distant past) comment on how good this recipe is. As with most things, I add more of the spices than the recipe calls for, but I like things to be extra flavorful. That also goes for the parmesan cheese.

Ingredients Nutrition


  1. Preheat oven to 400 ° F.
  2. Toss together Brussels sprouts, garlic cloves, olive oil, lemon pepper, and salt; spread on a baking sheet.
  3. Roast for 20-25 minutes or until garlic and Brussels sprouts are tender.
  4. Toss with Parmesan cheese and serve.

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