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    You are in: Home / Recipes / Garlic Parmesan Roasted Brussels Sprouts Recipe
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    Garlic Parmesan Roasted Brussels Sprouts

    Garlic Parmesan Roasted Brussels Sprouts. Photo by Sue Lau

    1/1 Photo of Garlic Parmesan Roasted Brussels Sprouts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sue Lau's Note:

    Simple yet delicious and easy enough for weeknights.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 ° F.
    2. 2
      Toss together Brussels sprouts, garlic cloves, olive oil, lemon pepper, and salt; spread on a baking sheet.
    3. 3
      Roast for 20-25 minutes or until garlic and Brussels sprouts are tender.
    4. 4
      Toss with Parmesan cheese and serve.

    Ratings & Reviews:

    • on February 11, 2013


      Yum! A great recipe with great flavors. I loved the whole garlic cloves. Thanks Sue! Made for Rookie tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2014


      I've used this recipe so many times since first seeing it, it's become a staple at our home. I'm sorry I took so long to remember to get my act together and leave a review. The recipe is easy and very good. I've served it to family and guests on many occasions, and even those reluctant to eat brussels sprouts (presumably from traumatic sprout experiences in the distant past) comment on how good this recipe is. As with most things, I add more of the spices than the recipe calls for, but I like things to be extra flavorful. That also goes for the parmesan cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Parmesan Roasted Brussels Sprouts

    Serving Size: 1 (180 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 146.7
    Calories from Fat 42
    Total Fat 4.6 g
    Saturated Fat 1.0 g
    Cholesterol 2.2 mg
    Sodium 369.7 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 6.0 g
    Sugars 3.4 g
    Protein 7.7 g

    The following items or measurements are not included:

    lemon pepper

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