Garlic Parmesan Roasted Brussels Sprouts
photo by PalatablePastime
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 10 ounces fresh Brussels sprouts
- 1 whole garlic, cloves separated and peeled
- 1 1⁄2 teaspoons olive oil
- 1⁄2 teaspoon lemon pepper
- 1⁄4 teaspoon sea salt
- 1 tablespoon grated parmesan cheese
directions
- Preheat oven to 400 ° F.
- Toss together Brussels sprouts, garlic cloves, olive oil, lemon pepper, and salt; spread on a baking sheet.
- Roast for 20-25 minutes or until garlic and Brussels sprouts are tender.
- Toss with Parmesan cheese and serve.
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Reviews
-
I've used this recipe so many times since first seeing it, it's become a staple at our home. I'm sorry I took so long to remember to get my act together and leave a review. The recipe is easy and very good. I've served it to family and guests on many occasions, and even those reluctant to eat brussels sprouts (presumably from traumatic sprout experiences in the distant past) comment on how good this recipe is. As with most things, I add more of the spices than the recipe calls for, but I like things to be extra flavorful. That also goes for the parmesan cheese.
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
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