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    You are in: Home / Recipes / Garlic-Parmesan Pull-Apart Loaves Recipe
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    Garlic-Parmesan Pull-Apart Loaves

    Garlic-Parmesan Pull-Apart Loaves. Photo by Lavender Lynn

    1/2 Photos of Garlic-Parmesan Pull-Apart Loaves

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    happynana's Note:

    This is a recipe from Pillsbury web site. This is a easy bread to put together when time is short.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup butter, softened
    • 1 garlic clove, finely chopped (I used 1 teaspoon jarred minced garlic)
    • 3 tablespoons freshly grated parmesan cheese
    • 1 tablespoon chopped fresh parsley
    • 1 (12 ounce) can pillsbury golden layers refrigerated buttermilk biscuits

    Directions:

    1. 1
      Heat oven to 375 degrees.
    2. 2
      In a small bowl, stir together butter, garlic, cheese and parsley.
    3. 3
      Remove biscuits from container. On baking pan with sides, make 2 loaves of 5 biscuits each.
    4. 4
      Set the biscuits on their sides, just touching each other end to end, like they were in the can, only in 2 groups of 5.
    5. 5
      Split each biscuit in half (horizontally).
    6. 6
      Divide the butter evenly between biscuits and spread in between split layers.
    7. 7
      Reshape the loaves.
    8. 8
      Bake 11 to 14 minutes (mine took close to 18 minutes) or until loaves are deep golden brown and thoroughly baked.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on March 20, 2010

      55

      Allowing the fact that our can of biscuits was only eight instead of ten, the outcome was still delicious and attractive. Made for Top Favorites of 2009 Cookbook tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2008

      55

      This recipe was so easy to put together & the resulting bread is VERY TASTY! And, although in some circumstances this might serve 6-8, two of us devoured over half of it in one sitting! Definitely a keeper around here! Thanks for sharing! [Tagged, made & reviewed as a PRESSIE in the Aus/NZ 12 Days of Christmas Recipe Swap]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic-Parmesan Pull-Apart Loaves

    Serving Size: 1 (52 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 259.8
     
    Calories from Fat 144
    55%
    Total Fat 16.0 g
    24%
    Saturated Fat 7.2 g
    36%
    Cholesterol 22.5 mg
    7%
    Sodium 720.2 mg
    30%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.6 g
    18%
    Protein 4.6 g
    9%

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