Garlic Parmesan Pull-Apart Bread
photo by NorthwestGal
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 340.19 g can Pillsbury Grands refrigerated buttermilk biscuits (not the flaky layers)
- 59.14 ml butter
- 3 garlic cloves, minced
- 118.29 ml parmesan cheese, grated
- 4.92 ml italian seasoning
directions
- Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a Bundt pan and let it melt in the preheating oven. While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together. Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl. Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish.
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RECIPE SUBMITTED BY
SB61287
High Point