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    You are in: Home / Recipes / Garlic Parmesan Pull-Apart Bread Recipe
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    Garlic Parmesan Pull-Apart Bread

    Garlic Parmesan Pull-Apart Bread. Photo by NorthwestGal

    1/1 Photo of Garlic Parmesan Pull-Apart Bread

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    SB6's Note:

    Got this recipe from The Virtuous Wife blog, it is so, easy & so delicious. I always double because it is devoured.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (12 ounce) can Pillsbury Grands refrigerated buttermilk biscuits (not the flaky layers)
    • 1/4 cup butter
    • 3 garlic cloves, minced
    • 1/2 cup parmesan cheese, grated
    • 1 teaspoon italian seasoning

    Directions:

    1. 1
      Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a Bundt pan and let it melt in the preheating oven. While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together. Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl. Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish.

    Ratings & Reviews:

    • on May 26, 2014

      45

      Awesome! My family loved this bread! I will make again! Used olive oil as well

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2013

      55

      We really enjoyed this recipe, SB6. It's so easy to make, too. Although we had it for dinner (in place of plain dinner rolls), it would be a great appetizer recipe for serving during Super Bowl or some other game. Made for your win in the 2013 Football Pool.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Parmesan Pull-Apart Bread

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.3
     
    Calories from Fat 240
    55%
    Total Fat 26.7 g
    41%
    Saturated Fat 12.4 g
    62%
    Cholesterol 42.3 mg
    14%
    Sodium 1143.9 mg
    47%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.4 g
    25%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    italian seasoning

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