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    You are in: Home / Recipes / Garlic Parmesan Potatoes Recipe
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    Garlic Parmesan Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    roxanne's Note:

    These potato wedges are full of flavor and so easy to make! They are the perfect complement to a barbecue, or serve them as an appetizer with sour cream or your favorite dipping sauce..

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    Units: US | Metric


    1. 1
      In a small bowl, stir together the butter and garlic.
    2. 2
      Cut the potatoes into wedges and lay them out on a cookie sheet in a single layer.
    3. 3
      Paint the potatoes with the butter& garlic mixture.
    4. 4
      Add a dash of salt& pepper, then sprinkle the grated parmesan over top.
    5. 5
      Bake at 425 deg until potatoes are tender, around 15-20 minutes.
    6. 6
      Turn the potatoes over about half way through cooking, if you have any remaining butter/garlic mixture, paint them again.
    7. 7
      Serve hot, and enjoy.

    Ratings & Reviews:

    • on September 23, 2002


      Very good potatoes. We had these with hamburgers. Everyone loved them, a nice break from fries. Thanks!

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    • on September 15, 2002


      Roxanne, this simple recipe was fantastic. The wedges cooked up brown, crispy and yummy. We served them with sour cream, lamb chops and a greek salad for dinner.

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    • on November 17, 2002


      Wow! What a great recipe! We "upped" the butter to 1/2 cup and found out that these garlic lovers will be using more than 3 cloves of garlic next time. By using a little bit more butter, we were able to "dab" each potato front and back with the butter garlic mixture as opposed to just painting. It turned out well and we will definately make it again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Garlic Parmesan Potatoes

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.7
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 8.4 g
    Cholesterol 36.0 mg
    Sodium 190.1 mg
    Total Carbohydrate 37.7 g
    Dietary Fiber 4.7 g
    Sugars 1.7 g
    Protein 6.8 g

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