Total Time
45mins
Prep 30 mins
Cook 15 mins

For a simple, easy supper just add a garden salad and crusty bread.

Ingredients Nutrition

Directions

  1. Melt margarine in a large skillet; add basil, lemon juice, garlic powder, and seasoned salt, mixing well.
  2. Add the fettuccine, broccoli, and walnuts; mix well; add cheese; toss to coat.
  3. Serve immediately.

Reviews

(7)
Most Helpful

This made a nice meatless dinner. I only added about half of the lemon juice that the recipe called for and next time I will probably omit it all together--just a personal preference. The walnuts were a great addition. Thanks for the recipe!

Auvan July 19, 2007

This was a GREAT pasta side dish. Will probably taste great with some marinated chicken & broccoli (left it out). I used about 2 cups leftover elbow macaroni (I think about 2 oz uncooked), and greatly cut the sauce-and still found it to be very flavorful. I used 3/4 tsp light butter, 3/4 tsp olive oil, 1/8 tsp basil, 1/8 tsp lemon juice, 1/16 tsp seas salt, 1/4 tsp garlic powder & then 1 1/2 tsp parm cheese. Whew! It was a great compliment to the chicken parmesan-hubby ate it up! Will try whole wheat pasta next time.

LUVMY2BOYS March 10, 2007

This was a very flavorful pasta. I made it without the broccoli and walnuts last week and I will make it tonight WITH the broccoli as a side to chicken! We did both love it and I added about 1/2 cup parmesan when tossing. The "parmesan" part of the pasta was left out of the ingredients in the recipe... just the title! :)

Che~Sara` December 19, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a