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    You are in: Home / Recipes / Garlic Parmesan Pasta Recipe
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    Garlic Parmesan Pasta

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on July 19, 2007

      This made a nice meatless dinner. I only added about half of the lemon juice that the recipe called for and next time I will probably omit it all together--just a personal preference. The walnuts were a great addition. Thanks for the recipe!

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    • on March 10, 2007

      This was a GREAT pasta side dish. Will probably taste great with some marinated chicken & broccoli (left it out). I used about 2 cups leftover elbow macaroni (I think about 2 oz uncooked), and greatly cut the sauce-and still found it to be very flavorful. I used 3/4 tsp light butter, 3/4 tsp olive oil, 1/8 tsp basil, 1/8 tsp lemon juice, 1/16 tsp seas salt, 1/4 tsp garlic powder & then 1 1/2 tsp parm cheese. Whew! It was a great compliment to the chicken parmesan-hubby ate it up! Will try whole wheat pasta next time.

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    • on December 19, 2006

      This was a very flavorful pasta. I made it without the broccoli and walnuts last week and I will make it tonight WITH the broccoli as a side to chicken! We did both love it and I added about 1/2 cup parmesan when tossing. The "parmesan" part of the pasta was left out of the ingredients in the recipe... just the title! :)

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    • on November 15, 2006

      I enjoyed this. My husband, "loved it"! I used butter (about 6 tbs) instead of margarine and I used a pound of pasta. It had nice flavor and it was something different. It's a great meatless dish-perfect with a tossed salad. I threw half a bag of frozen broccoli into my boiling noodles just for the last few minutes. I thought it was kind of funny that it's called 'Garlic Parmesan Pasta' but there is no parmesan cheese in it! So, I added some. My husband asked if we could add this to the rotation! Thanks!

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    • on April 15, 2005

      The flavours in this are excellent! I served this with Pineapple, Mandarin, Ginger Chicken (Pineapple, Mandarin, Ginger Chicken Breasts) to my parents tonight and everybody loved it. My 3 year old son repeatedly said "it tastes good" while devouring it and everybody had seconds.

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    • on December 16, 2004

      Great recipe! The lemon added a different flavour and it was a nice change from the usual. Thanks for posting this recipe, it's a keeper.

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    • on January 10, 2003

      This made such a lovely and tasty dinner. I only used 3/4 teaspoon of garlic powder and that was plenty for our tastes. The fettuccine tasted wonderful with the seasoned butter sauce. I toasted the walnuts and they went well with the noodles and broccoli. I served this with hot French bread and spring mix salad. Thanks NurseDi.

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    Parmesan Garlic Pasta. Recipe by didyb

    Parmesan Garlic Pasta

    By didyb
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    Nutritional Facts for Garlic Parmesan Pasta

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 495.7
     
    Calories from Fat 275
    55%
    Total Fat 30.6 g
    47%
    Saturated Fat 6.0 g
    30%
    Cholesterol 53.3 mg
    17%
    Sodium 381.1 mg
    15%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.5 g
    6%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info

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