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    You are in: Home / Recipes / Garlic-Parmesan Oven Fries Recipe
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    Garlic-Parmesan Oven Fries

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 12, 2008

      Very yummy! I had these with some coleslaw and veggieburgers, but next time I think this would taste good with some Italian pasta, salad, or pizza. :) My girls both gobbled them up and want me to make them again. Thanks Sue!

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    • on August 11, 2008

      Two thumbs way, WAY up! I made these to go with burgers last night and they were a HUGE hit!

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    • on January 31, 2008

      Pretty good. Tasty and easy.

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    • on January 28, 2008

      These are great! Only change i made was to use grated parmesan cheese and mix it in with all of the spices. They only took 35 minutes to be cooked through and crisp. I usually dont like fries with the skins still on but these just tasted so awesome i set that fact aside, the whole batch was devoured which always means five stars!

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    • on January 28, 2008

      This is very good. Very tasty. I cooked them 45 minutes. It was too much. I was so busy with other things so I forgot to check them after 35 minutes. I should have. Cause they're so crispy, a bit too much LOL I omitted the parsley cause I didn't have. Thanks Lorie :) Made for Holiday Tag.

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    Nutritional Facts for Garlic-Parmesan Oven Fries

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.5
     
    Calories from Fat 85
    31%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.3 g
    11%
    Cholesterol 7.3 mg
    2%
    Sodium 723.1 mg
    30%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.1 g
    8%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    italian seasoning

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