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Showing 1-5 of 5
on December 12, 2008
Very yummy! I had these with some coleslaw and veggieburgers, but next time I think this would taste good with some Italian pasta, salad, or pizza. :) My girls both gobbled them up and want me to make them again. Thanks Sue!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 11, 2008
on January 31, 2008
on January 28, 2008
These are great! Only change i made was to use grated parmesan cheese and mix it in with all of the spices. They only took 35 minutes to be cooked through and crisp. I usually dont like fries with the skins still on but these just tasted so awesome i set that fact aside, the whole batch was devoured which always means five stars!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 28, 2008
This is very good. Very tasty. I cooked them 45 minutes. It was too much. I was so busy with other things so I forgot to check them after 35 minutes. I should have. Cause they're so crispy, a bit too much LOL I omitted the parsley cause I didn't have. Thanks Lorie :) Made for Holiday Tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (233 g)
Servings Per Recipe: 4
The following items or measurements are not included: