Recipe by Abby, Sarah & Eli's Mom
this appetizer is versatile. Great before a casual meal or a fancy sit down. You can mix up the olives and use any kind you like.
- 170.09 g can black olives, drained
- 1 garlic clove, minced
- 2.46 ml dried basil
- 1.23 ml ground black pepper
- 14.79 ml olive oil
- 44.37 ml grated parmesan cheese