Garlic Parmesan Olives

READY IN: 5mins
Recipe by Abby, Sarah & Eli's Mom

this appetizer is versatile. Great before a casual meal or a fancy sit down. You can mix up the olives and use any kind you like.

Top Review by Marie Nixon

Very good. I doubled the recipe but did not double the parmesan cheese. There seemed to be plenty of it without having to double the amount. Thanks for the recipe.

Ingredients Nutrition

Directions

  1. In a small bowl, combine olives, garlic, basil, and black pepper.
  2. Stir in the olive oil and Parmesan cheese.
  3. Stir well and chill, covered for at least one hour before serving.

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