Recipe by Abby, Sarah & Eli's Mom
this appetizer is versatile. Great before a casual meal or a fancy sit down. You can mix up the olives and use any kind you like.
- 1 (6 ounce) can black olives, drained
- 1 garlic clove, minced
- 1⁄2 teaspoon dried basil
- 1⁄4 teaspoon ground black pepper
- 1 tablespoon olive oil
- 3 tablespoons grated parmesan cheese