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    You are in: Home / Recipes / Garlic Parmesan Olives Recipe
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    Garlic Parmesan Olives

    Garlic Parmesan Olives. Photo by Marie Nixon

    1/1 Photo of Garlic Parmesan Olives

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Abby, Sarah & Eli's Mom's Note:

    this appetizer is versatile. Great before a casual meal or a fancy sit down. You can mix up the olives and use any kind you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine olives, garlic, basil, and black pepper.
    2. 2
      Stir in the olive oil and Parmesan cheese.
    3. 3
      Stir well and chill, covered for at least one hour before serving.

    Ratings & Reviews:

    • on December 15, 2010

      55

      Very good. I doubled the recipe but did not double the parmesan cheese. There seemed to be plenty of it without having to double the amount. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Parmesan Olives

    Serving Size: 1 (25 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 64.3
     
    Calories from Fat 54
    83%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 2.2 mg
    0%
    Sodium 285.6 mg
    11%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.0 g
    0%
    Protein 1.2 g
    2%

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