1/1 Photo of Garlic Parmesan Olives
Abby, Sarah & Eli's Mom's Note:
this appetizer is versatile. Great before a casual meal or a fancy sit down. You can mix up the olives and use any kind you like.
My Private Note
Units: US | Metric
- 1In a small bowl, combine olives, garlic, basil, and black pepper.
- 2Stir in the olive oil and Parmesan cheese.
- 3Stir well and chill, covered for at least one hour before serving.
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Nutritional Facts for Garlic Parmesan Olives
Serving Size: 1 (25 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 64.3
- Calories from Fat 54
- Total Fat 6.0 g
- Saturated Fat 1.1 g
- Cholesterol 2.2 mg
- Sodium 285.6 mg
- Total Carbohydrate 2.1 g
- Dietary Fiber 0.9 g
- Sugars 0.0 g
- Protein 1.2 g