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    You are in: Home / Recipes / Garlic Parmesan Eggplant Slices Recipe
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    Garlic Parmesan Eggplant Slices

    Garlic Parmesan Eggplant Slices. Photo by TasteTester

    1/1 Photo of Garlic Parmesan Eggplant Slices

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    daisygrl64's Note:

    These crispy eggplant slices are pan-fried and topped with garden fresh tomato. From Land-O-Lakes Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place eggeplant slices on a 15x10x1 " jelly roll pan, sprinkle with salt.
    2. 2
      in a 9' pie pan, stir together flour, breadcrumbs, parmesan cheese and basil.
    3. 3
      in 10' skittle cook olive oil, pepper and garlic over med heat until sizzling.
    4. 4
      meanwhile, dip eggplant slices in egg, coat with flour mixture. fry 1/2 of eggeplant slice in olive oil until golden brown 2-3 minutes on each side. remove to serving platter, keep warm.
    5. 5
      repeat with remaining eggplant slices.
    6. 6
      remover to serving platter. sprinkle with tomato. cover with aluminum foil. let stand 2 minutes or until tomato is heated through.

    Ratings & Reviews:

    • on September 08, 2009

      45

      I was interested in trying this recipe because I'd never had fried eggplant before and it was enjoyed by all. We especially liked the crispy-cheesy crust with the softened eggplant inside. I changed two things about the preparation: I sauteed the garlic first and then set it aside. I was afraid that if I left it in the pan for the time it would take to fry all the batches, the garlic would become too brown and bitter-tasting. As each batch was done, I spinkled a little of the sauteed garlic over each piece. I also wiped out the pan between batches since little bits of the batter got in with the oil. I've found before that when a little batter gets mixed in with oil, the oil will darken and give an unpleasant color to whatever is being fried. That said, this was a wonderfully delicious side dish that DH has requested I make again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Parmesan Eggplant Slices

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.9
     
    Calories from Fat 211
    56%
    Total Fat 23.4 g
    36%
    Saturated Fat 4.6 g
    23%
    Cholesterol 111.2 mg
    37%
    Sodium 816.7 mg
    34%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 6.3 g
    25%
    Sugars 5.5 g
    22%
    Protein 10.8 g
    21%

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