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    You are in: Home / Recipes / Garlic Parmesan Crusted Pork Chops Recipe
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    Garlic Parmesan Crusted Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Cristi Hinten's Note:

    Another Pinterest favorite. Would work great with chicken also

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread Parmesan cheese in a shallow dish. Beat eggs with 1 tablespoon vegetable oil in another shallow dish. Spread bread crumbs in a third shallow dish.
    2. 2
      Pat the pork chops dry with paper towels. Combine salt, pepper, sage, and thyme, and sprinkle generously over both sides of chops, pressing seasonings into meat with your fingers.
    3. 3
      Bread pork chops one at a time. Dredge seasoned chops in Parmesan cheese, coating both sides completely, patting to adhere. Then, using tongs, carefully dip both sides of chops in egg mixture, letting excess drip back into dish to ensure thin coating. Finally, dip both sides of chops in bread crumbs, pressing crumbs with fingers to form an even, cohesive coating.
    4. 4
      Place breaded chops on wire rack set over baking sheet, allow coating to dry for about 5 minutes. (The recipe can be done ahead to this point; cover chops loosely with wax paper and refrigerate for up to one hour.).
    5. 5
      Heat a large heavy-bottomed skillet over medium-low heat with enough olive oil to come halfway up the sides of the chops, about 1/4 cup. To flavor oil; stir in garlic, and cook until lightly browned. Remove garlic from skillet and discard or reserve for other uses. Increase heat to medium. When oil shimmers, add chops and fry 4 to 5 minutes on each side, until golden brown and crispy, or to an internal temperature between 150 and 160 degrees F.
    6. 6
      Drain on rack set over baking sheet, then transfer to a warm serving platter.

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    Nutritional Facts for Garlic Parmesan Crusted Pork Chops

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 605.7
     
    Calories from Fat 277
    45%
    Total Fat 30.8 g
    47%
    Saturated Fat 10.8 g
    54%
    Cholesterol 247.1 mg
    82%
    Sodium 1396.0 mg
    58%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.0 g
    8%
    Protein 56.0 g
    112%

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