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    You are in: Home / Recipes / Garlic & Parmesan Crusted Pork Chops Recipe
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    Garlic & Parmesan Crusted Pork Chops

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 04, 2012

      Very, very nice fried chops. I'm a cooking novice and love a good crusted pork chop. This one was very flavorful yet easy enough for a newbie to pull off successfully. Will definitely be making these again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2010

      Very tasty! I really enjoyed the flavor and texture of these chops. They came out nice and crispy on the outside, and tender and moist on the inside. Thanks so much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2010

      Really really yummy! We will make this again. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2013

      Very good flavor. Quick and easy to make. We only had regular bread crumbs but they were still wonderful. Thank you for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2012

      If you haven't cooked pork in a while, I'll be sending you sympathy card later.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Garlic & Parmesan Crusted Pork Chops

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 605.5
     
    Calories from Fat 277
    45%
    Total Fat 30.7 g
    47%
    Saturated Fat 10.8 g
    54%
    Cholesterol 247.1 mg
    82%
    Sodium 1396.1 mg
    58%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.0 g
    8%
    Protein 56.0 g
    112%

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