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    You are in: Home / Recipes / Garlic Parmesan Crusted Chicken Recipe
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    Garlic Parmesan Crusted Chicken

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    3 hrs

    20 mins

    PSU Lioness's Note:

    I found this on "Six Sisters' Stuff" blog and it was noted that this is a variation on the same dish that is served at Longhorn Steak House. Grilling the chicken gives it extra flavor. *Total time includes 3 hours marinating time*

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Ranch Spread

    Parmesan Crumb Topping

    Directions:

    1. 1
      Combine ingredients for marinade and pour over chicken. Let marinate in refrigerator for 2-3 hours or overnight.
    2. 2
      Remove from marinade and discard leftover marinade.
    3. 3
      Grill 12-15 minutes, until chicken is done.
    4. 4
      While the chicken is cooking, prepare the ranch spread and Parmesan crumb topping.
    5. 5
      For the ranch spread, mix 1/4 cup of grated Parmesan and 1/4 cup ranch dressing. Set aside.
    6. 6
      For Parmesan crumb topping, mix bread crumbs, garlic salt, shredded Parmesan and butter. The crumbs should be evenly moistened.
    7. 7
      Position rack in center of oven. Preheat broiler.
    8. 8
      Transfer cooked chicken to oven-safe casserole dish.
    9. 9
      Spread 2 tablespoons ranch spread on each breast.
    10. 10
      Top with shredded provolone.
    11. 11
      Top provolone with Parmesan crumb topping.
    12. 12
      Place chicken under broiler and cook until cheese melts and crumb topping begins to turn light brown. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Garlic Parmesan Crusted Chicken

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 890.7
     
    Calories from Fat 653
    73%
    Total Fat 72.6 g
    111%
    Saturated Fat 19.9 g
    99%
    Cholesterol 141.2 mg
    47%
    Sodium 1417.0 mg
    59%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.6 g
    14%
    Protein 41.7 g
    83%

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