i completely agree with other review, delish!!!! I also added more olive oil to coat the bread. thanks for posting, will be only croutons in my household from now on!
There aren't enough stars for me to give this recipe. Absolutely LOVED it! I did increase the olive oil a little as the parmesan soaked it all up. These were delicious with a ranch salad. Thank you so much for posting!
Easy to prepare and delicious, I used brown sandwich bread since it was all I had, so I got quite robust croutons, but lovely served with soup on a cold evening! I'd like to make them using white bread next time, for that golden look! Very more-ish, I must have eaten half of them before they got as far as the soup!