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    You are in: Home / Recipes / Garlic Parmesan Croutons! Recipe
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    Garlic Parmesan Croutons!

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 08, 2009

      i completely agree with other review, delish!!!! I also added more olive oil to coat the bread. thanks for posting, will be only croutons in my household from now on!

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    • on May 27, 2009

      There aren't enough stars for me to give this recipe. Absolutely LOVED it! I did increase the olive oil a little as the parmesan soaked it all up. These were delicious with a ranch salad. Thank you so much for posting!

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    • on June 10, 2009

      Easy to prepare and delicious, I used brown sandwich bread since it was all I had, so I got quite robust croutons, but lovely served with soup on a cold evening! I'd like to make them using white bread next time, for that golden look! Very more-ish, I must have eaten half of them before they got as far as the soup!

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    Nutritional Facts for Garlic Parmesan Croutons!

    Serving Size: 1 (329 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 382.1
     
    Calories from Fat 257
    67%
    Total Fat 28.5 g
    43%
    Saturated Fat 7.3 g
    36%
    Cholesterol 22.0 mg
    7%
    Sodium 766.6 mg
    31%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.7 g
    7%
    Protein 12.3 g
    24%

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