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1/8 Photos of Garlic-Parmesan Chicken Wings
This buttery garlic-parmesan sauce is so simple and tastes sinfully delicious. A friend baked plain chicken wings for her Super Bowl party but realized at the last minute that she didn't have Tabasco sauce on hand to make Buffalo sauce. She called in a panic, and this is the sauce I advised. All her party guests raved about it. It is reminiscent of a wing sauce that a now-closed restaurant in Hornell, N.Y., called Grady's used to make. Some reviewers have stated these wings are as good as or better than Wingstop. We don't have a Wingstop near where we live, so I'll take their word for it! (Note: In response to reviewers' recommendations to decrease the amount of butter, this recipe has been adjusted from 1/2 cup to 1/4 cup of butter. Thanks!)
Units: US | Metric
Serving Size: 1 (107 g)
Servings Per Recipe: 12