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    You are in: Home / Recipes / Garlic-Parmesan Chicken Wings Recipe
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    Garlic-Parmesan Chicken Wings

    Average Rating:

     20 Total Reviews

    Showing 1-20 of 20

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    • on April 27, 2009

      We loved this! The only thing I'd do differently is decrease the amount of butter to 1/4 cup. Even with 25 wings, 1/2 cup was just way too much.

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    • on September 18, 2010

      My husband baked the wings and then put them in the sauce. It was amazing!! He was trying to match wingstop and ended up with much better tasting wings.

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    • on February 08, 2010

      This was exactly what I was looking for. A local wing place serves these, and I wanted to make some for my superbowl party but wasn't sure how much garlic to use. I followed another poster's advice and cut down the amount of butter, and I didn't measure the parmesan but am quite sure I used more than half a cup of freshly grated cheese. The flavor was spot on, these were the first items devoured, and I'll definitely be making them again!

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    • on January 18, 2010

      Very delicious fresh!! I made these and original hot wings and these were the hit! However, re-heated they were not so great. The butter becomes more oily and it loses a lot of the overall flavor. They aren't good for you by any means but certainly delicious. I didn't have onion salt so I used 1/2 tsp of salt and that worked just fine. I'll definitely make these again and again.

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    • on February 01, 2009

      I Got RAVE Reviews from this Recipe, I made one change instead of the 1teaspoon of Garlic Power i used 2teaspoons of Minced Garlic and crushed it up with a Mortal and Pestle. Like a Previous review, these are MUCH better then the WingStop

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    • on March 31, 2012

      We had Little Caesar's for my little girl's birthday and I ordered the garlic Parmesan wings and loved them so much I went on a search for the sauce recipe. Well, I came across this recipe and used on salt, pepper, and oiled baked boneless skinless chicken and it tasted better than the wings! I will definitely be using this recipe again, thank you!

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    • on February 07, 2012

      Very tasty sauce. I baked my wings at 375 for 10 mins, then broiled them for a few mins on each side.

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    • on January 22, 2012

      This is apparently the Buffalo Wild Wings recipe, so I am SO looking forward to making this. Thank you so much for sharing this. I think I'm gonna try it today and if it's amazing, serve it on Super Bowl Sunday.

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    • on December 08, 2011

      We eat a lot of chicken so I was looking for something a little different to do with it. As many others mentioned, Wingstop Parmesan Garlic chicken is very very good and I thought this was pretty close. It wasn't exactly the same but considering the time to put it together and how easy it is, it's awesome. I used it just on regular chicken thighs and drumsticks because I don't normally buy wings. I seared the chicken in a hot pan to give it a crust then baked it the rest of the way in the oven. It turned out really good. My boyfriend and I were both mad I didn't make more chicken. He requested I make it again the next night.

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    • on January 18, 2011

      My fiance made these last night, along with Cajun-style and Spicy. Of the three, these were by far my favorite. He deep fried the wings and they turned out crispy and delish. (To fry wings, heat peanut oil to 375, add drumettes first -- they take longer to cook -- then, a minute or two later, add the flats. Deep-fry until they are crisp and golden brown on all sided, about 8-12 minutes. Dry on paper towels.)

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    • on January 08, 2011

      I am 26 yrs old I made them for a date I hate last night and she loved them she said I getbig points for being a good cook thanx

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    • on July 04, 2010

      This recipe was just what I was looking for. Kids loved it. Making them again tomorrow for crowd of 10!

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    • on January 14, 2010

      We used to order garlic parmesan wings from a popular pizza delivery franchise. But now I make them at home with this recipe and my husband and daughter love them (I am a hot wings person!) ....they are better than the ones we used to order and are cheaper since I can make them myself!

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    • on December 29, 2009

      I deep fat fried my wings in a little flour and garlic powder. When completed, I mixed up all the ingredients and put in a bucket and shook the wings in the sauce. That is how our Checkers does it and they tasted the same! YUMMY!

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    • on September 07, 2009

    • on May 05, 2009

      To oily tasteing, and not a real good flavor to me. Sorry.

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    • on April 01, 2009

      This recipe is awesome. Way better than Wing Street.

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    • on March 15, 2009

      I tossed wings in EVOO and McCormicks salt & spice then baked on 400 for 40 min. Afterwards they had a nice crunch and I followed your recipe. They were great!

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    • on November 07, 2008

      These are da bomb! Oh, so easy. I fried my wings, after dredging them in flour with a bit of garlic powder added. My hubby said - keep this recipe, Hon!

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    • on October 27, 2008

      taste just like wingstop if not better

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    Nutritional Facts for Garlic-Parmesan Chicken Wings

    Serving Size: 1 (112 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 304.6
     
    Calories from Fat 220
    72%
    Total Fat 24.5 g
    37%
    Saturated Fat 9.9 g
    49%
    Cholesterol 99.4 mg
    33%
    Sodium 203.0 mg
    8%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 19.7 g
    39%
    Detailed Nutrition Values About Nutrition Info
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