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    You are in: Home / Recipes / Garlic-Parmesan Chicken Wings Recipe
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    Garlic-Parmesan Chicken Wings

    Garlic-Parmesan Chicken Wings. Photo by triholli_1972

    1/4 Photos of Garlic-Parmesan Chicken Wings

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 mins

    MarthaStewartWanabe's Note:

    This buttery garlic-parmesan sauce is so simple and tastes sinfully delicious. A friend baked plain chicken wings for her Super Bowl party but realized at the last minute that she didn't have Tabasco sauce on hand to make Buffalo sauce. She called in a panic, and this is the sauce I advised. All her party guests raved about it. It is reminiscent of a wing sauce that a now-closed restaurant in Hornell, N.Y., called Grady's used to make. Some reviewers have stated these wings are as good as or better than Wingstop. We don't have a Wingstop near where we live, so I'll take their word for it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small glass bowl, melt butter in microwave.
    2. 2
      Whisk into butter the garlic powder, onion salt and pepper.
    3. 3
      Arrange hot, fresh-baked nude wings on a serving platter and drizzle with butter mixture.
    4. 4
      Top with parmesan cheese and serve immediately.
    5. 5
      Enjoy!

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    Nutritional Facts for Garlic-Parmesan Chicken Wings

    Serving Size: 1 (112 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 304.6
     
    Calories from Fat 220
    72%
    Total Fat 24.5 g
    37%
    Saturated Fat 9.9 g
    49%
    Cholesterol 99.4 mg
    33%
    Sodium 203.0 mg
    8%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 19.7 g
    39%

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