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Mmm... garlic. If you really like garlic, you will love these. If you don't or just think it is okay, try a different recipe, it is very, very strong and I could even smell the garlic in the stairwell outside my apartment. :D As I love garlic, I loved these. I halved the recipe because they are only 2 of us, but the halved amounts worked out just right for the chicken I had with the puree and breading mix amounts. I like the idea of using it for drumsticks too, I will have to give that a try sometime. I have done a similar recipe with melted butter and drumsticks (without the garlic) so I think it would work out well. Thanks for sharing! Made for PAC Spring 2014.

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Tea Girl April 24, 2014

Very yummy wings. I actually make them the day before and they taste GREAT as picnic style wings.

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VASMG February 26, 2011

What a wonderful recipe! My family just loved it.The only thing I changed was I used drumsticks instead of wings & dipped the drummies in melted margarine instead of oil. Great recipe, will be one of our favorites.

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KIMFIE January 02, 2010

These crunchy wings went over very well at my house. I just hate that I couldn't reuse the garlic puree, as there was so much left of it (I only used 2 whole bulbs). I wonder if I could let them sit overnight in the puree, then bread them right before baking? Or maybe skip the breading altogether, and boil the remaining puree to make a sauce? Also, I used a package of 22 wings, and there was enough breading for all of them. Will definitely try again. Thanks for the posting!

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Jeffsmom June 05, 2006
Garlic-Parmesan Chicken Wing Appetizer