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    You are in: Home / Recipes / Garlic Parmesan Chicken Recipe
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    Garlic Parmesan Chicken

    Garlic Parmesan Chicken. Photo by loof

    1/1 Photo of Garlic Parmesan Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    Cheeseburger in Paradise's Note:

    A buttery, garlic chicken that melts in your mouth and only takes minutes to prepare. I got this recipe from my mom and use it whenever I want to impress guests.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Melt the butter with the chopped garlic in a bowl.
    3. 3
      Add the parmesan cheese to the crushed saltine crackers (A food processor works perfectly).
    4. 4
      Drench the chicken breasts in the butter- garlic mixture, then dredge it with the cracker-parmesan mixture.
    5. 5
      Place chicken into a baking dish.
    6. 6
      Pour remaining butter garlic over chicken and sprinkle with left over cracker-cheese mixture. Sprinkle with parsley.
    7. 7
      Cover with foil and cook for 30 minutes, then uncover and cook for 45 minutes.

    Ratings & Reviews:

    • on October 18, 2008


      Tasted great. Simple prep. I've made it twice now and found breadcrumbs to be easier on the second go-around.

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    • on October 01, 2008


      Great flavor, crisp coating. I baked mine for about 35-40 minutes, uncovered. This recipe states a total baking time of 1 hr and 15 min for boneless, skinless breasts which seems way too long. Mine were tender on the inside and crispy on the outside.

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    • on September 22, 2008


      This is great chicken! So moist and tender, and very easy to make. The saltines made a nice crust that was not overly crispy, and we just loved the buttery garlic flavor. I will use this recipe often - thanks for posting it! Made for Fall PAC 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Garlic Parmesan Chicken

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.3
    Calories from Fat 270
    Total Fat 30.0 g
    Saturated Fat 17.4 g
    Cholesterol 140.4 mg
    Sodium 619.3 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 0.5 g
    Sugars 0.2 g
    Protein 34.0 g

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