Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

A buttery, garlic chicken that melts in your mouth and only takes minutes to prepare. I got this recipe from my mom and use it whenever I want to impress guests.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Melt the butter with the chopped garlic in a bowl.
  3. Add the parmesan cheese to the crushed saltine crackers (A food processor works perfectly).
  4. Drench the chicken breasts in the butter- garlic mixture, then dredge it with the cracker-parmesan mixture.
  5. Place chicken into a baking dish.
  6. Pour remaining butter garlic over chicken and sprinkle with left over cracker-cheese mixture. Sprinkle with parsley.
  7. Cover with foil and cook for 30 minutes, then uncover and cook for 45 minutes.
Most Helpful

5 5

I was looking for a recipe that I had made many times before and this was the closest I could find. I subbed seasoned bread crumbs for cracker crumbs and did not cook it nearly as long only about 40 minutes. I also did not cover it with foil. The topping is so good and the chicken came out juicy and full of flavor.

5 5

Tasted great. Simple prep. I've made it twice now and found breadcrumbs to be easier on the second go-around.

5 5

Great flavor, crisp coating. I baked mine for about 35-40 minutes, uncovered. This recipe states a total baking time of 1 hr and 15 min for boneless, skinless breasts which seems way too long. Mine were tender on the inside and crispy on the outside.