8 Reviews

I was looking for a recipe that I had made many times before and this was the closest I could find. I subbed seasoned bread crumbs for cracker crumbs and did not cook it nearly as long only about 40 minutes. I also did not cover it with foil. The topping is so good and the chicken came out juicy and full of flavor.

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Margie99 October 30, 2014

Tasted great. Simple prep. I've made it twice now and found breadcrumbs to be easier on the second go-around.

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richard.woodress October 18, 2008

Great flavor, crisp coating. I baked mine for about 35-40 minutes, uncovered. This recipe states a total baking time of 1 hr and 15 min for boneless, skinless breasts which seems way too long. Mine were tender on the inside and crispy on the outside.

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nmj October 01, 2008

This is great chicken! So moist and tender, and very easy to make. The saltines made a nice crust that was not overly crispy, and we just loved the buttery garlic flavor. I will use this recipe often - thanks for posting it! Made for Fall PAC 2008

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loof September 22, 2008

Very nice flavor, easy to prepare. I used Panko breadcrumbs instead of saltine crackers. I will make this recipe again. Served with steamed brocolli and a asiago cheese bread.

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-GEORGE- February 18, 2008

A simple, but delicious recipe. I did make a few changes. I used boneless skinless chicken breasts and bread crumbs (Like another reviewer) instead of cracker crumbs. I baked them for 35 minutes and they came out tender and flavorful. I served with twiice baked potatoes, which baked nicely along side the chicken. The garlic flavor was subtle, but added another dimension to the chicken. Thanks for posting CIP, Sue

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SweetSueAl January 21, 2008

Wow! I just finished making it and it was delicious! Very simple to make, but it tastes fanstastic.

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newbiehopeful January 06, 2008

I make this and use bread crumbs instead of the crackers...I have even made it without any kind of filler and went with all parmesan cheese. Instead of the garlic butter I add garlic salt in with the Parmesan before rolling the chicken in it. Very impressive, yet easy dish.

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LisaGoesShopping January 04, 2008
Garlic Parmesan Chicken