http://www.food.com/recipe/garlic-parmesan-bread-abm-132920
Garlic Parmesan Bread (Abm)
Added August 09, 2005 | Recipe #132920
Total Time:
Prep Time:
Cook Time:
3 hrs 10 mins
10 mins
3 hrs
Be sure the garlic powder is fresh; garlic powder turns bitter if kept too long. Freshly grated Parmesan Cheese is best as well. From William Sonoma's THE BREAD MACHINE cookbook.
Ingredients:
Yield:
1 1/2
1.5
lb. loaf
Directions:
1
Place all ingredients in bread pan in order as instructed.
2
Settings: White Basic and Medium Crust. When finished, brush top lightly with butter.
3
Enjoy!
Ratings & Reviews:
This is a great recipe except it didn't rise properly. I think next time I will use 2 1/2 teaspoons of yeast instead of 1 1/2.
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This is an excellent bread that made our condo smell divine & then was enjoyed still warm w/a spaghetti dinner. I used 1/3 cup ea of grated & powder variety Parmesan because that's what I had on hand when hit by the "I must have fresh bread" mood. I will likely increase the garlic powder next time to intensify that flavor. Thx for sharing your recipe w/us. :-)
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Quick to fix and very easy in the bread machine. Perfect with spaghetti, the family loved it! Would be a wonderful sandwich bread as well. Thanks for sharing the recipe!
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Nutritional Facts for Garlic Parmesan Bread (Abm)
Serving Size: 1 (754 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1345.8
Calories from Fat 314
23%
Total Fat 34.9 g
53%
Saturated Fat 20.3 g
101%
Cholesterol 90.0 mg
30%
Sodium 2027.1 mg
84%
Total Carbohydrate 209.1 g
69%
Dietary Fiber 8.8 g
35%
Sugars 12.6 g
50%
Protein 46.3 g
92%
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