108 Reviews

This has become a favorite in our house, a healthy alternative to fried chicken and even more delish. A huge hit!

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X in Bayside, NY October 30, 2009

Really easy and tasted delicious. So flavorful by itself we didn't need dipping sauce at all. I doubled the garlic and also had to double the panko-parmesan cheese coat (probably because I cut my chicken strips small).

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myoungp October 09, 2009

Wonderful! I used more garlic and cooked in the toaster oven at 400 for 10 minutes.

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Marie in NYC September 05, 2009

Yum! Served this to friends with Honey Mustard Dipping Sauce and we couldn't stop eating! I cooked them for 20 minutes and they didn't get brown but were still crispy from the panko crust. I probably should have turned them half way through to get the brown color but I was making a huge batch and didn't want to bother with all that turning. Made for a super lunch :)

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muncheechee August 30, 2009

I have made this at least 3 times since I found it a week or so ago. SO SO SO GOOD! I didn't change a thing. That Panko stuff is fantastic! Thanks for sharing =)

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l0veh0bag August 26, 2009

Very tasty! I turned my chicken halfway through and it came out nice and crispy.

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nmj August 21, 2009

These are sooo fabulous!! We love garlic, so I added an extra clove - and used flat-leaf parsley. Next time I will try baking on convection to see if they brown up nicer. They have a great crunch even though they didn't get as brown as I thought. Great recipe! Making again tonight. Thanks so much!

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Daddy's Girl June 23, 2009

I made these as little nuggets instead of strips. Huge hit with my family. We had appie night last night and this was one of them and so glad I chose it. I loved the panko breadcrumbs. I have never used them and oh my, they are great. The garlic flavor really shines through on these little gems. Thank you so much for sharing your recipe with me.

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mommyoffour June 16, 2009

This was quick and easy. My boyfriend liked it too, so we'll be making this again. I followed the directions exactly and it was great. I'll probably add more garlic next time, but I'm a garlic lover. :) Thanks for sharing.

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princess_kimberlini May 21, 2009

This was a great recipe... we are GF Gluten Free in our house so we used a brown rice breading mix with corn meal. It was a bit wet so, I will have to work on that part of it... but very moist... lovely!

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Seasons April 26, 2009
Garlic Panko Chicken Strips