This has become a favorite in our house, a healthy alternative to fried chicken and even more delish. A huge hit!
Really easy and tasted delicious. So flavorful by itself we didn't need dipping sauce at all. I doubled the garlic and also had to double the panko-parmesan cheese coat (probably because I cut my chicken strips small).
Wonderful! I used more garlic and cooked in the toaster oven at 400 for 10 minutes.
Yum! Served this to friends with Honey Mustard Dipping Sauce and we couldn't stop eating! I cooked them for 20 minutes and they didn't get brown but were still crispy from the panko crust. I probably should have turned them half way through to get the brown color but I was making a huge batch and didn't want to bother with all that turning. Made for a super lunch :)
I have made this at least 3 times since I found it a week or so ago. SO SO SO GOOD! I didn't change a thing. That Panko stuff is fantastic! Thanks for sharing =)
Very tasty! I turned my chicken halfway through and it came out nice and crispy.
These are sooo fabulous!! We love garlic, so I added an extra clove - and used flat-leaf parsley. Next time I will try baking on convection to see if they brown up nicer. They have a great crunch even though they didn't get as brown as I thought. Great recipe! Making again tonight. Thanks so much!
I made these as little nuggets instead of strips. Huge hit with my family. We had appie night last night and this was one of them and so glad I chose it. I loved the panko breadcrumbs. I have never used them and oh my, they are great. The garlic flavor really shines through on these little gems. Thank you so much for sharing your recipe with me.
This was quick and easy. My boyfriend liked it too, so we'll be making this again. I followed the directions exactly and it was great. I'll probably add more garlic next time, but I'm a garlic lover. :) Thanks for sharing.
This was a great recipe... we are GF Gluten Free in our house so we used a brown rice breading mix with corn meal. It was a bit wet so, I will have to work on that part of it... but very moist... lovely!