Simple to put together and good results. Combining other suggestions, I coated the chicken tender stiprs in a beaten egg after putting the butter garlic on it so the panko would stick better. I melted an additional tablespoon of butter and stirred the panko crumbs before making the mixture to coat the chicken. I think it helped a little, but the panko ended up browning only in some spots. I turned the chicken half way after 7 mins, then probably did an extra 4 mins on each side trying to get more browning. The extra time in the oven may have dried out the chicken slightly. I also added dried oregano to the panko mixture. It was good, but I probably need to work on different technique to make it awesome. I do like the ease of baking it and not standing over an oven pan frying it!
What an amazing recipe!! It came out so juicy and flavorful. After reading some comments about not being able to get the panko crispy, though, I sauteed the already coated chicken strips in a pan with some Extra Virgin Olive oil just enough to get a golden brown on both sides, and then popped them into the oven. They turned out fabulous. Thank you Lennie!
This recipe is a keeper!!! The most flavorful and juicy chicken ever. After reading some of the reviews I did saute the panko crumbs with a tablespoon of the butter garlic mixture until they were golden and then coated the chicken. Crispy and brown and delicious!
Very easy and very tasty!
I used my baking stone, flipped half way through so both sides got nicely browned
This is an easy and very tasty dish! For those of you who have trouble getting the chicken to brown, try using a dark pan. I usually sprinkle the chicken with salt, pepper, and a little garlic powder and let it marinate for a few hours before cooking as well.
What a winner!!! I didn't want to heat up the kitchen (Summer in Florida!) so I fried it quickly in olive oil and it was stunning! THANKS for a keeper!
What a great recipe. I did add a tbsp. of oil to the crumbs, that seemed to help them brown. Thanks
Yummy and crunchy! I would suggest turning the pieces over so they brown on both sides.
This recipe is absolutely DELICIOUS. I can only give it 4 stars, though, because I've tried it twice and just cannot seem to get it crispy and/or brown. It tastes delicious, but doesn't crisp up, even at 425 degrees. I made sure I didn't crowd the pan, either. Sure wish I could figure out how to get them crispy. But I'm still going to keep making them, because they taste so good!
One of my favorite chicken recipes - this dish gets more delicious every time I make it! It's super easy, so flavorful, and goes great with any side dish!