108 Reviews

Very flavorful and easy to make. The only problem I had was I couldn't get them to brown. I used chicken tenders and baked them at 425 F. I knew after almost 20 mins. in the oven they had to be cooked through. I was worried they would be dry if I left them in much longer so I ran them under the broiler for a few minuets but, I just couldn't get them crisp and they did end up a little dry. I followed the recipe to a T, except the change in oven temperatures. It's also a good idea to take the chill off the chicken before dipping them in the garlic butter. The cold chicken hardend the butter quickly making it hard to coat the last few pieces. I will defintaly make these again but I will bake at the specified temp of 400 F to see if that makes a difference in the way they brown. All in all this is a great recipe especially for garlic lovers. Thanks Lennie!

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JT'sMom November 16, 2006

Loved this! I pounded my boneless chicken strips to tune out the kids' fighting, then sliced into strips. Melted the butter in the microwave to save some time and it turned out fine. I had just a touch of crumbs left over and enough butter to barely drizzle over each piece before baking. These were perfectly crisped up at about 23 minutes in my convection oven at 350'. This has been requested again by my husband, so winner!

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Queen Roachie December 05, 2012

Delicious and so easy! I added some ground chipotle pepper powder to the butter mix and to the panko mix but otherwise followed to a T with wonderful results. I will use full chicken breasts next time...can't wait to try that!

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hhunting October 30, 2013

We really enjoyed these chicken strips. I didn't have all the ingredients to make the meal I had planned, so I was looking for something I had all the ingredients for in the pantry. This recipe fit the bill and was well liked by all. We especially liked the crunchy panko crust. If I make any changes next time, it will be to add some spices to the panko mixture- maybe some cayenne or something to heat it up. We dont always eat our chicken strips with a dipping sauce, but this one was too plain to eat alone. Nonetheless, we all enjoyed it with various sauces and will definitely make again.

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Julie F February 27, 2011

MAKE THIS!!!! This is so good and a breeze to make. I cannot get over the flavor this has for being so easy to put together! I've been dying to use my Panko and when I saw this recipe I knew it was it! You don't even need a dipping sauce! My neighbor came over and tried one and demanded the recipe! I will dream of these tonight they were so good! Thanks Lennie!

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Michelle S. February 25, 2004

Great recipe !!

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lorilynns1 October 21, 2015

Very good flavor. They don't brown up though. I just pulled them out of the oven and browned them in a pan for a few seconds! Will make these again.

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sunshinegray03 September 29, 2015

Love love love. Thank you Lennie!

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kelly in TO March 03, 2015

Very good, definitely going to be making this again.

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StormSerpent June 15, 2014

Loved these and how easy they were to make. Served in Sonterra Grill salad with maple vinaigrette.

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adopt a greyhound October 13, 2013
Garlic Panko Chicken Strips