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    You are in: Home / Recipes / Garlic Oven Fries Recipe
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    Garlic Oven Fries

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    spiritussancto's Note:

    swiped this off purplefoodie.com, saving for safekeeping. i regularly make oven fries anyways but these look a little faster with the microwave time and a little crispier with the cornstarch coating. i'm hoping the coating would work on yam fries since i can never get those crispy in the oven and they always stick to the pan really badly. i may try this with the potatoes cut thinner since i'm not a fan of the big homestyle wedges type.

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    Ingredients:

    Serves: 2

    Yield:

    big plate

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 225°C/440°F.
    2. 2
      Combine the garlic and oil in a large bowl, warming it until the garlic is fragrant, about 1 minute.
    3. 3
      Transfer 5 tablespoons of the oil (leaving the garlic in the bowl) to the baking dish, coating it well.
    4. 4
      Add the potatoes to the bowl with the garlic mixture and toss to coat. Wrap tightly in plastic wrap and microwave on high power until the potatoes are translucent around the edges, 3 to 6 minutes, shaking the bowl to redistribute the potatoes halfway through cooking.
    5. 5
      Combine the cornstarch, salt, pepper, garlic powder, and cayenne in a small bowl. Sprinkle over the hot potatoes and toss well to coat.
    6. 6
      Arrange the potatoes in a single layer on the prepared baking sheet and bake, turning once, until deep golden brown and crisp, 30 to 40 minutes.
    7. 7
      Serve with ketchup, mayo or sour cream.

    Ratings & Reviews:

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    Nutritional Facts for Garlic Oven Fries

    Serving Size: 1 (391 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 674.6
     
    Calories from Fat 368
    54%
    Total Fat 40.9 g
    63%
    Saturated Fat 5.7 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 1768.1 mg
    73%
    Total Carbohydrate 72.3 g
    24%
    Dietary Fiber 7.9 g
    31%
    Sugars 2.8 g
    11%
    Protein 7.5 g
    15%

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