42 Reviews

These are absolutely delish! They are so garlic-y and full of flavor! I did toss the fries with the garlic butter and baked them an additional 5 min.. These would also be good to grate some fresh parmesan over top right before serving. So yum! I did use this recipe as a base recipe for some loaded fries. I wanted them to be like our favorite restaurants version. So I loaded them with cheddar cheese, bacon, bbq sauce, ranch and sliced green onions. But these are absolutely delicious by themselves. Thank you for the recipe!!

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*pink* July 24, 2016

Super good! No ketchup needed. : ) Thanks for posting the recipe!

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Lucky in Bayview June 17, 2014

Yum! Need I say more?! I had 3 large russets that I needed to use up, so I made these as a side tonight to go with Apple-Bourbon Country-Style Pork Ribs, Slow Cooker. The cooking method is exactly how I make oven fries (only I use garlic powder and kosher salt while they bake). I never thought to use minced garlic in butter on them. I did leave the skins on because we like them like that. I'm so happy that I stumbled upon your recipe. I like your "fresh" garlic approach to these fries. Great idea! I will definitely make them this way again. Thank you for posting.

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rosie316 November 25, 2013

These fries are great. I left the skins on mine and also added some Parmesan cheese at the end. Very easy to make and very tasty!

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CFScott March 20, 2011

wow these fries are so good. Great flavors of garlic butter on the fries. Thanks Nimz :) Made for PAC Spring 2011

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Boomette March 05, 2011

Yum! I made these as directed except that I left the skins on the potatoes. These were so simple and very tasty. Thanks Nimz for yet another keeper. Made for Chef Alphabet Soup Tag.

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lazyme March 27, 2010

These are the best oven fries I have had - ever - I think. The garlic/butter step takes them over the top; I only used half of the butter and used PAM cooking spray instead of olive oil. Really delicious! Made for Went to the Market Tag

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Deantini December 06, 2009

Excellent fries! Loved the garlic butter topping and this was a nice change from regular old french fries. Thanks for posting this Nimz! Made for Zaar Cookbook Tag.

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LARavenscroft October 31, 2009

Made these for lunch, and followed these exactly except quartering the recipe. The white pepper is a must! The time was right on. Made for Zaar Cookbook tag game* August 2009

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Andi of Longmeadow Farm August 10, 2009

These were good. As some of the other reviewers did, I used cooking spray instead which I believe created a much better outcome (or atleast made me feel better!), but they are delicious! Definitely satisfies my garlic needs.. :)

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The hockey lady July 10, 2009
Garlic Oven Fries