These are absolutely delish! They are so garlic-y and full of flavor! I did toss the fries with the garlic butter and baked them an additional 5 min.. These would also be good to grate some fresh parmesan over top right before serving. So yum! I did use this recipe as a base recipe for some loaded fries. I wanted them to be like our favorite restaurants version. So I loaded them with cheddar cheese, bacon, bbq sauce, ranch and sliced green onions. But these are absolutely delicious by themselves. Thank you for the recipe!!
Super good! No ketchup needed. : ) Thanks for posting the recipe!
Yum! Need I say more?! I had 3 large russets that I needed to use up, so I made these as a side tonight to go with Apple-Bourbon Country-Style Pork Ribs, Slow Cooker. The cooking method is exactly how I make oven fries (only I use garlic powder and kosher salt while they bake). I never thought to use minced garlic in butter on them. I did leave the skins on because we like them like that. I'm so happy that I stumbled upon your recipe. I like your "fresh" garlic approach to these fries. Great idea! I will definitely make them this way again. Thank you for posting.
These fries are great. I left the skins on mine and also added some Parmesan cheese at the end. Very easy to make and very tasty!
wow these fries are so good. Great flavors of garlic butter on the fries. Thanks Nimz :) Made for PAC Spring 2011
Yum! I made these as directed except that I left the skins on the potatoes. These were so simple and very tasty. Thanks Nimz for yet another keeper. Made for Chef Alphabet Soup Tag.
These are the best oven fries I have had - ever - I think. The garlic/butter step takes them over the top; I only used half of the butter and used PAM cooking spray instead of olive oil. Really delicious! Made for Went to the Market Tag
Excellent fries! Loved the garlic butter topping and this was a nice change from regular old french fries. Thanks for posting this Nimz! Made for Zaar Cookbook Tag.
Made these for lunch, and followed these exactly except quartering the recipe. The white pepper is a must! The time was right on. Made for Zaar Cookbook tag game* August 2009
These were good. As some of the other reviewers did, I used cooking spray instead which I believe created a much better outcome (or atleast made me feel better!), but they are delicious! Definitely satisfies my garlic needs.. :)