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    You are in: Home / Recipes / Garlic & Oregano Grilled Pork Tenderloin Recipe
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    Garlic & Oregano Grilled Pork Tenderloin

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 13, 2010

      Very tender. Great taste

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    • on May 07, 2009

      Very good! Didn't use sherry wine (didn't have it). I made it on a skillet with onions and peppers and turned out delicious! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2005

      Very easy, very tasty. I marinated my roast overnight and the herb flavors were fairly pronounced. For a stronger flavored meat like beef, I would definately recommend this longer marinating. For pork, if you want to keep the subtle pork flavor, I would recommend a shorter marinating time.

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    • on August 10, 2004

      It may be made with simple ingredients, but makes for amazing taste. Have used this with roasts and pork chops as well...meat so tender and juicy,with the herbs adding so much flavor! Have used several variations using those wonderful fresh herbs from the garden...this recipe has added to our summer meals.

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    Nutritional Facts for Garlic & Oregano Grilled Pork Tenderloin

    Serving Size: 1 (206 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 339.3
     
    Calories from Fat 73
    21%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 147.5 mg
    49%
    Sodium 128.6 mg
    5%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.4 g
    21%
    Protein 47.6 g
    95%

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