4 Reviews

Very tender. Great taste

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jane49423 September 13, 2010

Very good! Didn't use sherry wine (didn't have it). I made it on a skillet with onions and peppers and turned out delicious! Thanks!

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Karelis May 07, 2009

Very easy, very tasty. I marinated my roast overnight and the herb flavors were fairly pronounced. For a stronger flavored meat like beef, I would definately recommend this longer marinating. For pork, if you want to keep the subtle pork flavor, I would recommend a shorter marinating time.

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Donna Matthews May 16, 2005

It may be made with simple ingredients, but makes for amazing taste. Have used this with roasts and pork chops as well...meat so tender and juicy,with the herbs adding so much flavor! Have used several variations using those wonderful fresh herbs from the garden...this recipe has added to our summer meals.

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Gerry August 10, 2004
Garlic & Oregano Grilled Pork Tenderloin