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    You are in: Home / Recipes / Garlic & Oregano Grilled Pork Tenderloin Recipe
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    Garlic & Oregano Grilled Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    6 hrs

    20 mins

    EdsGirlAngie's Note:

    Simple and delicious. Marinate pork in a combination of sherry, balsamic vinegar, oregano and basil, plus plenty of garlic and a dash of lemon juice, then grill to perfection (toss some dried oregano or basil stems in the coals for even more flavor!). Prep time includes marinating.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 -1 1/4 lb pork tenderloin

    The Marinade

    Directions:

    1. 1
      Combine marinade ingredients in a plastic zipper bag.
    2. 2
      Add whole pork tenderloin and marinate, refrigerated, for at least 6 hours, but overnight produces best flavor.
    3. 3
      When ready to grill, let pork sit at room temperature for about 15 minutes, then remove tenderloin from bag and discard leftover marinade.
    4. 4
      If you wish, for even grilling,"tuck under" the tapered ends of the tenderloin so meat is of equal thickness throughout while cooking.
    5. 5
      For even more herb flavor, add some oregano and basil stems to the hot coals.
    6. 6
      Oak chips soaked about 30 minutes are good, too.
    7. 7
      Grill tenderloin about 5 minutes per side (all four sides, 20 minutes total) or until meat is still juicy and just faintly pink inside (remember meat will still cook a bit after it's removed from the grate).

    Ratings & Reviews:

    • on September 13, 2010

      55

      Very tender. Great taste

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2009

      55

      Very good! Didn't use sherry wine (didn't have it). I made it on a skillet with onions and peppers and turned out delicious! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2005

      45

      Very easy, very tasty. I marinated my roast overnight and the herb flavors were fairly pronounced. For a stronger flavored meat like beef, I would definately recommend this longer marinating. For pork, if you want to keep the subtle pork flavor, I would recommend a shorter marinating time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Garlic & Oregano Grilled Pork Tenderloin

    Serving Size: 1 (206 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 339.3
     
    Calories from Fat 73
    21%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 147.5 mg
    49%
    Sodium 128.6 mg
    5%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.4 g
    21%
    Protein 47.6 g
    95%

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