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    You are in: Home / Recipes / Garlic & Onions Pot Roast Recipe
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    Garlic & Onions Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 29 mins

    29 mins

    8 hrs

    DeeCooks's Note:

    I always ad lib on pot roasts, but this one was so good I scribbled it down before I forgot and then made it exactly the same the next time and it was just as good. So now I have to make it permanent! Don't try this if you don't love garlic! I do it in my crock-pot, but it can be done on top of the stove or in the oven, too. The best thing about the crock pot is starting it before I go to sleep, then in the morning, when it's done, put it in the fridge. When I get home all I have to do is peel off the fat and heat for a great dinner. Serve with mashed potatoes or noodles or make dumplings...yum.

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    Units: US | Metric


    1. 1
      For best results, brown the meat well,first. You can definitely skip the step and it will be fine.
    2. 2
      Layer garlic, celery and onions on the bottom of the crockpot, add beef, tomatoes, herbs and liquid.
    3. 3
      Cook on low for 8-10 hours. Thicken the sauce if you like.
    4. 4
      In the oven--325 in a covered casserole for about 2.5 hours, on the stove top, covered, over low for about the same time, but check the liquids often.

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    Nutritional Facts for Garlic & Onions Pot Roast

    Serving Size: 1 (416 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 653.4
    Calories from Fat 402
    Total Fat 44.7 g
    Saturated Fat 18.0 g
    Cholesterol 156.5 mg
    Sodium 350.8 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 2.2 g
    Sugars 5.2 g
    Protein 43.6 g

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